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KITCHEN LEADA kitchen lead is responsible for leading the Back of House Operations, on shift, in the restaurant. KITCHEN LEADA kitchen lead is responsible for leading the Back of House Operations, on shift, in the restaurant.
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Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
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Support sales floor, fitting room, cash wrap, back of house, as required. Through collaboration with your leadership team, you’ll deliver a best-in-class customer experience using an omni-channel approach.
$14.42 - $16 an hourTemporaryExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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Project Manager will work on food service, laundry, and back of house (BOH) facilities for hospitality, healthcare, correctional, education, and other projects. Project Manager will work on food service, laundry, and back of house (BOH) facilities for hospitality, healthcare, correctional, education, and other projects.
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The primary role of the Wingstop General Manager is to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team.
$23 - $26ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Back of House Manager is an expert in their field of inventory receiving, FIFO compliance, and order fulfillment. The Back of House Manager is responsible for managing policy and procedure, compliance, inventory, receiving orders, and all other operational objectives of PharmaCann store operations.
$20 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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As an Applebee's Dishwasher / General Utility, you will help in keeping our back of house clean and operate smoothly. For a copy of Flynn Group's Workplace Privacy Notice, please visit. Flynn Applebee's is an equal opportunity employer.
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The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
$55,000 - $65,000 a yearFull-timeExpandUpdated 4 days ago - UpvoteDownvoteShare Job
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Flexibly support the back-of-house team on a day-to-day basis as needs arise, including housekeeping quality audits, inventory checks, and minor maintenance and technology issues; Support multiple Sonder properties throughout the local market, as required.
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A kitchen lead is responsible for leading the Back of House Operations, on shift, in the restaurant. Creates and follows through on the completion of the kitchen prep list. Crisis management and ability to react quickly to change.
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Must know the "layout" of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.
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Works with housekeeping to ensure that all areas, front and back of house, are clean and organized at all times. To set-up and breakdown function rooms as well as all back of the house areas in the prescribed manner, thereby contributing to a pleasant and positive guest and fellow associate experience.
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Our partnership with Metro State University's Hospitality Learning Center enables our hotel to be a teaching and learning hotel, giving employees the chance to give back to the community by mentoring a continuous influx of student interns from Colorado's largest public university.
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In lieu of consulting experience, 3+ years minimum industry experience required; 4-6+ years of industry experience strongly preferred with experience in top QSR and CDR players in roles focusing in strategy and digitalization of the front-of-house and back-of-house, customer experience, loyalty, personalization strategy, etc.
$97,000 - $112,400 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We offer Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, paid sick leave, and a great career path. Daily Pay not available in California. Ability to frequently wash hands with disinfecting soap throughout shift.
$14.42 - $18 an hourFull-timeExpandApply NowActive JobUpdated 2 months ago
back house jobs in Thornton, CO
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