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Must know the layout of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.
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The Back of House Manager is an expert in their field of inventory receiving, FIFO compliance, and order fulfillment. The Back of House Manager is responsible for managing policy and procedure, compliance, inventory, receiving orders, and all other operational objectives of PharmaCann store operations.
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We’re hiring immediately for restaurant Team Members to join us in the back of house as a cook. We’re hiring immediately for restaurant Team Members to join us in the back of house as a cook.
$13 - $19 an hourPart-timeExpandApply NowActive JobUpdated 5 months ago - UpvoteDownvoteShare Job
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Responsible for coordinating entire station and communicating with front and back-of-the-house personnel to provide a dining experience that meets or exceeds guest expectations. Completes assigned side work.
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Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year. Coordinate with Front of House staff regarding available seating.
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Cleaning and organizing the back of house. As a Service Assistant, you play a special role in the overall operation of the restaurant. Cleaning and organizing the back of house. Bussing and cleaning guests' tables.
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Contribute to the daily operations of the store, by maintaining high luxury standards in both front and back of house, including appropriate level of product and replenishment, support with inventory management, markdowns and stockroom maintenance when required.
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This restaurant back of house job as a dish washer will focus on dish pit / dish machine operation in which you will be expected to provide efficiency and teamwork. Gordon Biersch Brewing Company (GB) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company.
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Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. Flexible part-time or full-time schedule. Fast hiring process. Prior experience preferred in a similar food and beverage service and preparation position.
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Serving as the back-up to the Senior Payroll Manager in running in-house Oracle payroll. This is an exciting opportunity for you because you will serve as the back-up to the Senior Payroll Manager for processing in-house payroll for approximately 4,000 employees in a manufacturing environment.
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For all tipped positions where the tipped rate will be applicable, employees will not be required to share tips with non-tipped employees, such as members of management or ‘back of house employees’ Barcelona Wine Bar provides paid sick leave in accordance with the requirements of the Colorado Healthy Families and Workplaces Act.
$17.29 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Previous Back of House / Kitchen experience is strongly preferred. Train food service and bar staff on a continuous basis. 4+ years of current Restaurant Manager experience in a fast casual, family, or casual dining environment.
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Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.
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Ghost Box Pizza, opening fall of 2021, is the company’s third retail concept, joining the original RiNo Taproom, established in 2014, and Acreage Cider House and Eatery, established in 2017 in Lafayette, Colorado.
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back house jobs in Thornton, CO
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