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We are hiring immediately for a full time SOUS CHEF position. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Summary: Helps Executive Chef prepare and cook foods.
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The Sous Chef supports the Executive Chef AND Sous Chef in all operational aspects of the business. Intermediate to Advance Knowledge of Pastries and Garde Manger. The Sous Chef supports the Executive Chef AND Sous Chef in all operational aspects of the business.
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Gastamo Group (Park Burger, Homegrown Tap & Dough, Park & Co, Lady Nomada and Perdida) is a locally owned and operated restaurant group in Denver, Colorado with a strong focus on fresh and local ingredients.
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Sodexo is seeking an Executive Chef 3 for Lutheran Medical Center in Wheat Ridge, CO near Denver. The Executive Chef will manage all culinary operations for this brand new hospital including patient feeding, retail areas, and catering.
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The Restaurant Chef is responsible for all culinary operations of a single restaurant with difficult to complex operations. You are about to apply for Restaurant Chef. Go directly to the application, or join our talent network first to receive job alerts about our exciting new job opportunities.
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The purpose of the Executive Chef is to coordinate, supervise and direct all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
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The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.
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Hiring – Sous Chef Hiring ImmediatelyWhy Culinary Dropout? Hiring – Sous Chef Hiring ImmediatelyWhy Culinary Dropout? We’re hiring immediately! If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here.
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They oversee the day-to-day operations of their restaurant with the goal of delivering excellence in all areas of service & hospitality and providing the highest quality food and beverage to our Guests.
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As a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees to maintain company standards in quality, cleanliness, and sanitation.
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Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up. Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.
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A minimum of two years as a Sous Chef, in a four or five star resort, club or hotel is preferred. The primary responsibilities of the Sous Chef is to support in the managing of the day-to-day operations of all kitchens, including food production, food quality, food ordering, and inventories affecting food service in all Member Dining Areas and meal periods.
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We are on the lookout for a passionate and dynamic Executive Chef / Kitchen Manager. As Executive Chef / Kitchen Manager you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest standards of food quality, safety, and efficiency.
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Title: chef Company: Starbucks in Denver, CO
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