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Location The Ritz-Carlton Denver, 1881 Curtis Street, Denver, Colorado, United States VIEW ON MAP
$98,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
$19.17 an hourPart-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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The Sous Chef must have an excellent driving record and be able to pass a FAA on-ramp security clearance and pre-employment and random drug and alcohol screenings. SUMMARYThe Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen.
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Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Le Chef de Projet Construction et Mise en Service (PMCC) est responsable de la préparation et du contrôle des différentes phases des opérations sur le chantier pour un projet de fourniture hydro-électrique.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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As a Snooze Head Chef, you are responsible for ensuring thehighest quality of food and standards in and out of the Heart of House (kitchenor BOH). The Head Chef Role at Snooze. We are a full-service breakfast restaurant, and we want each morning tofeel like your weekend and happy hour rolled into one no matter which side ofnoon its on.
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Junior Sous Chef Upscale Concept – Now Hiring Salary : $55,000 - $60,000 + Benefits and Bonus Packages Our company is seeking a dynamic and professional Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily.
$55,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Farm-to-table restaurant located in a luxury mountain resort in remote Colorado is on the lookout for a skilled and passionate Pastry Chef to elevate our dessert offerings. Proven experience as a Pastry Chef, Baker, or in a similar high-quality restaurant role.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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The Resident Chef contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. Experience as a Sur La Table Assistant Resident Chef, preferred.
$55,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with honest, whole ingredients.
$20 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Our mission is to make private chef services affordable while using AI to tailor customer experiences. Be your own boss as a private chef. Our mission is to make private chef services affordable while using AI to tailor customer experiences.
$45 an hourExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. A successful Sous Chef with us is “standards-driven” and vigilant, showing a high-level of integrity in their work.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Perdida is Wash Park’s newest oasis where guests can experience the magic of the Mexican Coast in one of Denver’s historic, bustling neighborhoods.
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SSA Group at Denver Zoo is looking for a talented Executive Chef to join our team! Five years Chef experience in high volume restaurant, country club, catering or cultural attraction venue.
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We are looking for an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative Signature Menu Dining Programs which include from-scratch cooking and chef-inspired culinary creations.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago
Title: chef Company: Starbucks in Englewood, CO
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