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Ideally positioned 15 minutes from both Denver and Boulder, The Westin Westminster provides convenient access to the 16th Street Mall and Pearl Street Mall, as well as abundant outdoor recreation afforded by the Rocky Mountains.
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Executive Sous Chef Chef Executive Chef. Opportunity: Sous Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.
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Associate's degree in culinary arts or a minimum 4 years' experience as an Executive Chef/Executive Sous chef. Must have at least 4 years' experience in a leadership role as an Executive Sous Chef or Executive Chef in a professional kitchen.
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Assist Head Chef in preparing all required paperwork, including inventory, par sheets, ordering, forms, reports and schedules. The Sous Chef Role at Snooze As second in command of the Snooze Heart of House (kitchen or BOH) you are responsible for ensuring the highest quality food and standards.
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The Ritz-Carlton Denver, located at 1881 Curtis Street, Denver, CO, 80202 is currently hiring a Restaurant Chef. The Ritz-Carlton Denver, located at 1881 Curtis Street, Denver, CO, 80202 is currently hiring a Restaurant Chef.
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Is a chef-driven seasonal steakhouse in lower-downtown Denver that emphasizes sustainable practices, locally-sourced ingredients, and ethically raised meats. The Urban Farmer backdrop is warm and elegant, yet quaint and rustic, visually telling the life-story of the hardworking, country farmer who marries the cosmopolitan art collector.
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As a Starbucks shift supervisor, you’ll be a role model of the store operations standards that define our Starbucks Experience. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
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Thomas Cuisine is hiring an Executive Chef for The Eating Recovery Center in Denver! In carrying out assigned responsibilities, the Chef Manager must comply with all client policies and regulatory agencies.
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Hiring Immediately - Sous Chef. Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time.
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What You'll DoWork in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Some of your responsibilities include: Lead all aspects of the kitchen in the absence of the Executive Chef. Inventively solve any issues that arise and seize control of any problematic situations.
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The Sous Chef supports the Head Chef in building a cohesive BOH team, managing the daily operations of the BOH and creating an environment of fun, warm and relaxed hospitality. Support or conduct weekly BOH management meetings with Head Chef.
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ABOUT THE ROLEAs a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees to maintain company standards in quality, cleanliness, and sanitation.
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Urban Farmer Steakhouse is a chef-driven seasonal steakhouse in lower-downtown Denver that emphasizes sustainable practices, locally-sourced ingredients, and ethically raised meats. Assists Executive Chef in creating and implementing menu and production changes.
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Sodexo is seeking an Executive Chef 3 for Lutheran Medical Center in Wheat Ridge, CO near Denver. The Executive Chef will manage all culinary operations for this brand new hospital including patient feeding, retail areas, and catering.
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The Sous Chef supports the Executive Chef AND Sous Chef in all operational aspects of the business. Intermediate to Advance Knowledge of Pastries and Garde Manger. The Sous Chef supports the Executive Chef AND Sous Chef in all operational aspects of the business.
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Title: chef Company: Starbucks in Wheat Ridge, CO
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