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ServSafe Food Service Manager Certification. Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a community asset-through great food options, a welcoming retail space, local partnerships, and more.
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The Executive Chef is responsible for production and service of high-quality meals; organize, supervise, and train dining services employees; purchase food and supplies; provide a sanitary and infection free environment; participate in the assessment process; write care plans; prepare menus and meals; make decisions with resident care always at the forefront.
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Input/update declining budget information every shift and submit to Culinary Director by the weekend; maintain and stabilize an actual food cost that is within 2% of the theoretical food cost at Next Door.
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Maintains the resident request logbook and forwards these requests to the Chef and/or Food Service Director. + In consultation with the Dining Services Director, hires, trains, disciplines and terminates departmental associates in accordance with company policies.
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Culinary Services Group is hiring a Food Service Director to oversee the management of our food service operation. Our ideal candidate has hands-on experience in an institutional or healthcare food service environment with knowledge of best practices in purchasing, food production, tray assembly, cash operations, budgeting, managing, and training.
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The Dietary Manager is directed by the Dietary Director to assure the highest quality food and service is provided at all times. You will partner with a multidisciplinary team of healthcare staff, and under the supervision of a Dietary Director, positively represent the facility, providing nutritional care to promote patient comfort and contribute to the overall patient plan of care.
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Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director. Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers.
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May oversee the cooking activities of food service associates as assigned by Food Service Director. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
$23 - $25 an hourPart-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Veolia Water Technologies & Solutions (VWTS)- Engineered Systems is seeking a key member of our Field Service Management team in the West region leading a team of two to five experienced professional field leaders, and supervising our region's most complex projects.
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Minimum six (6) years hospital, nutrition or food service management experience. Knowledge of applicable laws, rules and regulations governing Food and Nutrition Services (FNS); ability to provide, prepare and serve inpatient meals, supplements, and menu selection services.
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Essential Duties and Responsibilities: May oversee the cooking activities of food service associates as assigned by Food Service Director. Follows HACCP guidelines to ensure quality and safety of food supply.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work closely with Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services. In the role of Assistant General Manager (AGM) you are responsible for ensuring a well-maintained community with excellent service to our residents.
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Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
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Assist the Director of Food Sous Chef, Executive, Chef, Director, Operations, Restaurant, Hotel, Beverage. Committed to delivering high levels of customer service. Assist the Director of Food Sous Chef, Executive, Chef, Director, Operations, Restaurant, Hotel, Beverage.
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If you're enthusiastic about working in an environment with a people-first culture and an organization committed to good living, good food and good service, we'd love to talk to you! KeHE-a natural, organic, specialty and fresh food distributor-is all about "good" and is growing, so there's never been a more exciting time to join our team.
$99,400 - $145,750 a yearFull-timeExpandApply NowActive JobUpdated 2 months ago
food service director jobs in Denver, CO
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