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Regional Executive Chef Senior Living Communities
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- So, we seek great hearts, other people like us, who care and want to do work that matters.
- The Executive Chef is responsible for production and service of high-quality meals; organize, supervise, and train dining services employees; purchase food and supplies; provide a sanitary and infection free environment; participate in the assessment process; write care plans; prepare menus and meals; make decisions with resident care always at the forefront.
- Provide regional oversight and support as the acting Executive Chef for communities in the process of filling that position.
- This will include ordering, budgeting, menu development, and training of kitchen and dining staff.
- Partner with the VP of Culinary Services and Regional Culinary Director for continuous improvement of the dining experience at MorningStar communities.
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