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Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef, Executive Sous Chef, and Director of Food and Beverage, as needed.
$60,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Front of house, and/or back of house management experience (I.E. General Manager, Food Service Director, District Manager, Executive Chef, Executive Sous Chef, Banquet Chef) A combination of related education in Marketing, Finance, Food Service Management, Hotel Management, Business Management, or Entrepreneurship or a related field and/or relevant experience in an occupation related to the work assigned equal to six (6) years.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Under the general supervision of the Director of Food Service, Patient Services Manager, Food Service Supervisor & the Lead Food Service Worker performs a variety of routine duties in the patient and retail services.
$20.88 - $27.28 an hourPart-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Meet required number of consumer service hours as determined by Network Director. Assist consumers with basic needs such as housing, food, clothing, medical and dental care, legal, vocational, and psychiatric services.
$39,100 - $60,400 a yearPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Candidate must have a proven track record, ideally within the airline lounge arena, and/or within top tier hotels, cruise lines or similar food and beverage experience with a focus on exceptional customer service.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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May oversee the cooking activities of food service associates as assigned by Food Service Director. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Maintains the resident request logbook and forwards these requests to the Chef and/or Food Service Director. In consultation with the Dining Services Director, hires, trains, disciplines and terminates departmental associates in accordance with company policies.
$21.51 - $26.89 an hourFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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One (1) year experience in post-acute care food service. Two (2) or more years' experience in the position of a director of food and nutrition services. The Food Services Director Other plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance with all applicable laws, regulations, and Life Care standards.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Director, Health Care Food Service, Travel Support Team, Denver CO. Bachelors degree in food service management, preferred. ServSafe Food Service Manager Certification, required.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Multi-service experience is preferred (Food & Nutrition, Environmental Services, Laundry Transport, etc.) The Client Executive will provide synergy across 15 hospitals and multiple clients to drive Food & Nutrition, Environmental Services (EVS), and more.
ExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Prepares and serves food at functions under the supervision of the Catering Director. Requirement: Experience with white glove service and catering background preferred. The Eurest Promise, 'connect with people, inspire through food, create solutions, and live our promise,' is exemplified throughout our organization.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Work closely with Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services. In the role of Assistant General Manager (AGM) you are responsible for ensuring a well-maintained community with excellent service to our residents.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Serve guests in a friendly, professional manner according to hotel standards working under the direction of the Food & Beverage Director. Coordinate quality of food service between kitchen and banquet staff.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Restaurant Supervisor reports to the Director, Food & Beverage. We also participate in the E-Verify program, a service of DHS and SSA. Provides suggestions and implements ideas on improving the efficiency of service.
Full-timeExpandApply NowActive JobUpdated 17 days ago
food service director jobs in Denver, CO
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