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Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
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The ability to work closely with the Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
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Oversees the Executive Chef(s) in food preparation to make sure that he/she is following corporate standards and maintains a great food quality in the catering areas. Ensure that REX and Raps are performed following the White Lodging way standards.
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THE ROLEUnder the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
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Assistant Executive Chef / Kitchen Manager - We are growing! Assistant Executive Chef / Kitchen Manager - We are growing! 3+ years of culinary management experience. Our scratch menu is brought to life by kitchen warriors (like you.
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The Executive Chef will work primarily to ensure quality and consistency in the execution of our menus and catering events, will build a collaborative and engaged team and drive the patient meal experience in a hospital environment.
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Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs. Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
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Junior Sous Chef Upscale Concept – Now Hiring Salary : $55,000 - $60,000 + Benefits and Bonus Packages Our company is seeking a dynamic and professional Executive Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily.
$55,000 - $60,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Associates degree in culinary arts or a minimum 4 years experience as an Executive Chef/Executive Sous chef. The Steamboat Grand is hiring an Executive Chef. Applicants must have at least 4 years experience in a leadership role as an Executive Sous Chef or Executive Chef in a professional kitchen.
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Reporting to the Executive Chef and Executive Sous Chef, you? We are seeking a Chef de Cuisine with a catering/premium background, who can help us deliver the best customer service and food experiences for all catered events held at the stadium (include premium suites and clubs.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
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Thomas Cuisine is hiring an Executive Chef for The Eating Recovery Center in Denver! The Executive Chef ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations.
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Under the direction of the Executive Chef and Executive Sous Chef, the Catering Sous Chef is responsible for supporting all catering culinary operations including the oversight of the day-to-day catering production, operations and sanitation aspects of culinary and stewarding services throughout the facility.
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Set up their own station and mise en place to Executive Chef and Executive Sous Chef specifications and recipes. Communicate with Executive Chef and Executive Sous Chef regarding the daily inventory and ordering process.
$52,500 - $68,500 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Act as restaurant chef in the absence of Executive Chef and Executive Sous Chef. Received: Works under general supervision of the Executive Chef and Executive Sous Chef. Receives continuing or individual assignments according to supervisor’s directions and may perform routine tasks.
$52,500 - $68,500 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago
executive chef jobs in Denver, CO
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