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Ensures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills according to residents' / guests' requests, assists with the cleaning, resetting and preparation of the dining room in-between meal times.
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Junior Sous Chef Upscale Concept – Now Hiring Salary : $55,000 - $60,000 + Benefits and Bonus Packages Our company is seeking a dynamic and professional Executive Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily.
$55,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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TITLE: Food Service Supervisor SEASON: Austral Winter LOCATION : Palmer Station, Antarctica SECTOR/DEPT : Gana-A'Yoo Services Corporation (GSC) Antarctica REPORTS TO: Culinary Manager ESSENTIAL DUTIES: Responsible for preparation and development of all items on a 35-day menu cycle, (or variations thereof), holiday menu items and food required for special occasions.
$1,188 - $1,324 a weekExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist Executive Director in planning future Dining Services budgets. Culinary Arts degree, or related degree. Culinary Arts degree. Effectively communicate with corporate dining services team.
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Partner with the VP of Culinary Services and Regional Culinary Director for continuous improvement of the dining experience at MorningStar communities. The Executive Chef is responsible for production and service of high-quality meals; organize, supervise, and train dining services employees; purchase food and supplies; provide a sanitary and infection free environment; participate in the assessment process; write care plans; prepare menus and meals; make decisions with resident care always at the forefront.
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The Line Cook participates and supervises in the preparation, production & service of menu items according to the direction of the Culinary Management Team. Chef Christian Graves' open kitchen and custom wood-fired grill are the center of the action at Citizen Rail, and guests in the dining room get a front-row seat to the show.
$20 - $23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
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Of event space, Prospect's Urban Kitchen/Bar, and in-room dining. As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Culinary, sales and service background required. Implement schedules for the operation of restaurants, bars and in room dining teams to achieve profitable results. Responsible for short and long term planning of all outlets including Restaurant, Bar, and In-Room Dining.
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Will also support Dietary Aide as necessary and direct other employees with approval and in the absence of the Dining Services Director. Position SummaryPrep Cook - Assists in preparing and serving food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef, to ensure that quality dining services are provided at all times.
$12.32 - $19.5 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. The Lead Cook position will report to the Sous Chef and will be responsible to coordinate the day to day operations of the Department kitchen.
$22.66 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Dining options include the Colorado-based Garbanzo Mediterranean Grill and the award-winning Denver Central Market, a local landmark that features an array of celebrated chefs and culinary concepts.
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Now Hiring / Immediate Opportunities for Full Time & Part Time Back of House Team Member Join our Culinary team as we make amazing food for our guests. Birdcall is a rapidly growing, hip fast casual restaurant offering an all-natural, healthy dining experience with made to order food that our guests love.
$18.29 - $19 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Five years progressive culinary management experience. As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.
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Rock Bottom Restaurant & Brewery (RB) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
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culinary dining jobs in Denver, CO
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