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Sightline Hospitality is currently looking for the next great FOOD AND BEVERAGE EXPERIENCE MANAGER t o help us with a soon to open Boutique Hotel and Bar in Moab! The Food and Beverage Experience Manager reports directly to the General Manager and will lead and manage the daily operations of the café, bar/lounge operations of the hotel to ensure the achievement of established beverage quality and guest service quality standards and departmental revenue and profit goals.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Implement company programs (IHC/franchise) and manage the operations of the restaurant, room service and any other food and beverage outlet as required to ensure compliance with SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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The company prides itself on delivering on its promise to bring top tier food and beverage options to passengers in some of the busiest airports in North America. REPORTS TO: Restaurant Manager / Supervisor.
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Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar. Learn and retain detailed information in regards to Mici’s entire food , catering and beverage menus.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Milepost Zero is a friendly neighborhood hotspot for innovative food options and an expansive beverage program. Position is responsible for the short term planning and daily operations of the restaurant and room service and may manage a lounge or quiet bar.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Set up banquet room or bar as instructed by Supervisor to include linen, Service ware and glassware. Assist Banquet Captain or Events Manager in the serving of guests during banquet functions to ensure positive guest experience.
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The Food & Beverage Manager is responsible for complete oversight of the daily operations of HELLODFOOD cafe and Sips (with a z) bar as well as the mobile bar program. Reporting to the Director of Operations, the Food & Beverage Manager ensures the profitability of the above locations by effectively managing all business aspects such as: licensing, vendor relations, inventory, product selection and procurement, managing staffing, reconciling budgets, setting goals, and supporting special events.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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City, State: Denver, Colorado The purpose of an Outlets Manager is to direct and organize the activities and services of hotel food and beverage outlets (restaurant, lounge, bar, room service, coffee shop, etc) according to hotel brand standards and in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The hotel will be home to two signature food and beverage outlets, a ground floor restaurant and rooftop bar. As the Hotel Manager, you will support and lead Engineering, Front Office, Housekeeping, and Valet.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Plan and manage the restaurant, room service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
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Responsible for inventory management, cost control, vendor relations, procurement of allocated spirits, and curating the cocktail list as well as non-alcoholic beverage list. Coordinate seasonally appropriate cocktail changes to build a diverse cocktail list that is consistent with the bar/restaurant concept and standards of quality.
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