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Outlets Manager
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$75,000 - $85,000 a year
Full-time
- City, State: Denver, Colorado The purpose of an Outlets Manager is to direct and organize the activities and services of hotel food and beverage outlets (restaurant, lounge, bar, room service, coffee shop, etc) according to hotel brand standards and in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
- Manages all outlet operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy & procedure implementation and enforcement and meeting participation and facilitation.
- Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counseling and evaluations and delivering recognition.
- Ensure compliance with health, safety, sanitation and alcohol awareness standards.
- Initiate and implement marketing and up-selling techniques to promote restaurant food and beverage and services and to maximize overall revenue.
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