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Restaurant Manager
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$71,000 - $102,000
Full-time
- Areas of responsibility include Restaurants/Bars and Room Service, if applicable.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
- Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
- Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.
- Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.
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