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T. Marzetti Company, a wholly owned subsidiary of Lancaster Colony Corporation (NASDAQ: LANC), is a manufacturer and marketer of specialty food products for the retail and foodservice markets. Degree or equivalent experience in business, management, logistics, supply chain, warehousing or production management preferred.
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Comply with Food Safety Practices, maintain SQF certification through compliance with Good. and validate all phases of quality performance (quality at the source, raw materials, production, packaging and.
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Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
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As a Pastry Sous Chef, you will lead the kitchen through successful production, upholding excellence in every aspect of the guest experience. You will work in a supervisory role alongside our Pastry Chef de Cuisine, coordinating closely with the culinary leadership team to support the vision of the brand while overseeing both food and staff.
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Job functions include food production; meal service; food acceptability; customer service; sanitation, safety, and security; receiving, storage, and inventory; program regulations and accountability; equipment use and care; professional excellence.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting.
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20%) Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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Assist the Production Manager in ensuring food is produced and assembled in accordance with FDA, USDA, HACCP and airline specification. Assists the Production Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements.
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Shift Production Supervisor Food Manufacturing. Associated degree in food science or business administration Required. 2 plus years of relevant work experience in a food-manufacturing environment with lead or supervisory experience.
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From the production of Buffalo Wild Wings, Arby’s, SONIC, Jimmy John’s, and Rusty Taco food menu items to managing the takeout process – your ability to create legendary experiences will keep guests coming back for more.
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The Food Service Storeroom Attendant will be responsible for receiving, storing, and distributing food and supplies for use in food service and production operations. Food Services Storeroom Attendant.
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Special consideration will be given to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, production worker, food manufacturing, food processor, food mixing.
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Maintain frequent communication regarding the status of all pastry food production to the Executive Chef or Executive Sous Chef. This position is a “working” position but also supervises and monitors all personnel in the bakeshop station and is responsible for the production of all requests from the Executive Chef, Executive Sous Chef, FOH management, and Catering Department pertaining to specific assignments that may arise with short notice due to special functions or other unforeseen changes.
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ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: •Maintain and grow our Safety Culture assuring Food Safety and a safe work environment in alignment with our 5 Principles•Comply with Food Safety Practices, maintain SQF certification through compliance with Good Manufacturing Practices (GMP), Quality Procedures, SQF requirements and good housekeeping.
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Experience in a food processing plant environment required. Notate any information missing/improperly completed and communicate to QA Manager/Production Manager any needed corrections/adjustments.
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production food jobs in Atlanta, TN, Canada
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