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Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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SummaryThe Third Cook is responsible for food production, preparation and presentation, and is able to rotatethrough all food stations to ensure a high quality product is served to the customer.
$15 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. Assists the Executive Chef and Sous Chef's with any task requested.
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You will direct and oversee all culinary operations, to include, but not limited to, production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability.
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Maintains stability, integrity, and efficient operation of the manufacturing systems such as SMARTMills systems, Data historian, Production, Quality, Security, Process Technology and Analytics.
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Comply with Food Safety Practices, maintain SQF certification through compliance with Good Manufacturing Practices (GMP), Quality Procedures, SQF requirements and good housekeeping. Inspect, audit and validate all phases of quality performance (quality at the source, raw materials, production, packaging and distribution.
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In the Processing and Packaging Engineer - Food and Beverage role you will be a leader responsible for developing and supporting technical solutions for existing and new products/packages, (processing and packaging equipment) and infrastructure.
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
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Minimum of three (3) years of supervisory experience, preferably in a union environment and food manufacturing. Schedule and assign maintenance labor; establish priorities; monitor progress; revise schedules to minimize overtime; resolve problems; report daily shift production results.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Support the operation to deliver Superior Guest Service by performing duties, which includes, cooking and plating food products in accordance with production requirements and quality standards.
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This role will performa variety of duties in the preparation and cooking of various food products. We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company match or Pension *Company paid life insurance *Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program – refer a friend and earn a bonus*Benefits may vary by position so ask your recruiter for details.
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HMSHost reserves the right to amend and/or terminate a benefit plan at any time. With a career at HMSHost, you really benefit! This is a non-exempt position which reports to the Manager, Assistant Manager orOperations Director, depending upon local requirements.
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We are seeking a Safety Manager for our client who is a leader in the Food Service Packaging industry. We are seeking someone who will be able to oversee safety and environmental compliance across the organization to ensure safe production practices and compliance with all relevant regulations.
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production food jobs in Atlanta, TN, Canada
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