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We are looking for those that are comfortable multitasking and prioritizing their job duties with experience in large scale food production. Minero at Ponce City Market is in search of Line Cooks to join our Award-Winning Culinary Team.
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T he Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
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Job Purpose: We are seeking a Kitchen Supervisor to join our Marriott family to oversee food production operations, organize kitchen processes to maintain high quality, safety, and efficiency.
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Under the direction of the Executive Chef and Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
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The Crew Member is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, operating fryers & microwaves, manning food preparation production line, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management.
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Minimum seven (7) years of experience as an Executive Chef in a high-volume food industry. Responsible for managing/overseeing all production, operation, and sanitation aspects of all culinary and stewarding operations throughout property.
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Responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation. Follow standard recipes and guidelines for food presentation, production, and portioning controls.
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Production Management : Efficiently manage kitchen operations to meet high-volume demands while maintaining quality and consistency in food preparation and presentation. As a key member of our team, you will oversee culinary production, manage kitchen staff, and ensure the highest standards of food quality and safety are maintained.
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To ensure the accuracy of food production as related to modified diets, the Dietitian acts in a supervisory capacity, as needed and performs other project assignments. License or Certification: - Registered by the Commission on Dietetic Registration of the American Dietetic Association- Must be licensed as a Registered Dietitian as applicable per state requirements- Member of the American Dietetic Association preferredTotal Education, Vocational Training and Experience:- Bachelor Science or advanced degree preferred from an accredited institution, with a major in Food & Nutrition.
$54,412.8 - $75,587.2 a yearExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes.
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Assists in managing day-to-day operations of the kitchen, coordinate food production schedules, and ensure highest level of food quality, taste, and presentation. Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling, by training kitchen, restaurant, and steward employees on how to handle leftover food items.
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We are conducting a search for a Maintenance Manager for a large production company for their plant in GA. The company operates a significant number of plants in the United States. Candidates should have previous food and/or beverage industry experience, and high-speed packaging experience.
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As wholly owned subsidiaries of Chick-fil-A, Inc., Chick-fil-A Supply and Bay Center Foods are food production and distribution services networks focused entirely on serving the unique needs and growing volume of Chick-fil-A restaurants.
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Wash designated food products in Antimicrobial fruit and vegetable treatment. You will cut, chop, slice, label, date, and store food items while following company food preparation standards.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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production food jobs in Atlanta, TN, Canada
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