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As wholly owned subsidiaries of Chick-fil-A, Inc., Chick-fil-A Supply and Bay Center Foods are food production and distribution services networks focused entirely on serving the unique needs and growing volume of Chick-fil-A restaurants.
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Autodesk AutoCAD, Automation Engineering, Communication, Control Systems (Inactive), Food Processing, Food Production, Leadership, Lead Times, Lean Manufacturing, Manufacturing, Materials Handling, Microsoft Office, organization, Packaging Supplies, Process Engineering, Programmable Logic Controller (PLC), Project Engineering, Project Management, Research and Development Operations, Six Sigma, Supply Chain, Timeline Development.
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Job DescriptionTo provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the Top Draft kitchen and food production outlets. + Be on hands on control over daily food production.
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Be responsible for consistency and quality production and ensure all food is served according to specification. Must obtain a current food handler permit. Refrigeration and serving of cold food.
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POSITION SUMMARYChef instructor position conducting “hands on” practical classes in food production, fabrication, professional culinary skill and technique development, AND/OR baking and pastry, in addition to lecture-based restaurant management and operational classes in cost controls, purchasing, etc.
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Lead cook is to prepare food and cook from Scratch, able to follow recipes for our menu, making recommendations to Manager. Under the supervision of unit manager/chef, coordinates production of hot foods, and grab n go items ensuring production, performance, procedures and finished products meet quality and sanitation standards.
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Maintains stability, integrity, and efficient operation of the manufacturing systems such as SMARTMills systems, Data historian, Production, Quality, Security, Process Technology and Analytics.
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Experience working in a food processing environment and familiar with USDA, FDA, and SQF policies and procedures. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factorsJOB SUMMARY:The Production Technician II role is essential for supporting the operations team and is responsible for troubleshooting equipment issues and performing preventive maintenance on production equipment throughout the facility with limited supervision.
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Fill out menu class form, gather specials and daily information from expeditor or food production manager. Fill out menu class form, gather specials and daily information from expeditor or food production manager.
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Prep Cooks are primarily responsible for mass food production, kitchen cleanliness, and assisting the executive chef and culinary leadership as directed. Must have knowledge of food preparation/food service with a strong understanding of the execution of BEOs, reading production sheets, and completing tasks.
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Are you a seasoned Safety Manager with a passion for ensuring safe production practices and environmental compliance? Our client, a leader in the Food Service Packaging industry, is seeking a dynamic and experienced Safety Manager to lead and oversee safety and environmental initiatives across their organization.
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Demonstrated management of applicable restaurant regulatory areas, including: employee safety; HAACP; wage + hour; immigration; food safety. Meeting/exceeding annual P&L objectives with a primary focus on top-line sales, productivity, and production management.
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The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Coordinate and supervise unit personnel regarding production, merchandising, quality and cost control, labor management, and employee training.
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As directed and in partnership with department leadership, oversees the daily shift operation of the various sections such as, patient dining services, retail/catering operations including cash handling, food production, inventory/receiving, storing and issuing, sanitation and safety.
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This is a general application to join our Production Team, which is divided into Food and Juice Production. Large scale food production/catering/manufacturing experience.
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production food jobs in Atlanta, TN, Canada
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