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Season and cook food according to recipes or personal judgment and experience. Essential Functions Statement(s) The following list is not inclusive of additional responsibilities that may be requested by the Sous Chef or Executive Chef.•Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
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Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.
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LINE COOK DUTIES AND RESPONSIBILITIES: Preparation of dishes from station assigned by Chef/Sous Chefs. Ensure that all food products are prepared to maintain our quality standards consistently at all times as mandated by TOG Corporate Operations and TOG Executive Chef Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas.
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Our Line cooks are responsible for preparing food in a timely manner, maintaining Tocaya’s excellent food quality and presentation, minimizing unnecessary food waste, and maintaining high levels of food safety and food preparation in alignment with the health department national standards.
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Job Position Line Cook Description You are hardworking with a real passion for crafting quality dishes according to Soul Food Sunday specifications. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
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Free Coffee to Take Home: 1 pound Bulk Coffee or ¼ Pound Loose Leaf Tea every other week Free Meal: One free meal per shift Employee Discount Program: Discounts on Food, Beverages, & Merchandise Health Benefits: Medical, Dental, Vision, Voluntary Life Insurance Paid Time Off: Including Sick Hours, Vacation, and Holidays Commuter Program: Substantially Subsidized Metro Pass Schedule: Part Time - Must be available on Weekends and Some Weekdays.
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ResponsibilitiesHere’s what you’ll do:Prepare our authentic Italian dishes from scratch following the recipe to produce consistent resultsKnow and comply with standard cooking methods, quality standards, and kitchen practicesCook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipmentPortion all the products, follow the recipes, and always ensure the plate presentation looks beautifulKeep it clean.
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Position Title: Line Cook - Kendall's Brasserie at The Music Center. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
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Tender Greens delivers inspired food, friendly service and great value in a comfortable space. Tender Greens delivers inspired food, friendly service, and great value in a comfortable space.
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Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
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Line Cooks/Prep Cooks at Kura are: Team players that go above and beyond Committed to preparing and providing fresh, tasty, and quality food to our guests Organized and possess the ability to multi-task Knowledgeable about food safety standards and restaurant cleanliness Eager and enthusiastic about learning and preparing sushi by Kura standards.
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Strictly adhere to all Company and government health and safety standards with a focus on Human Safety; Food Safety and Chemical Safety and Sanitation Standards Skills and abilities The ability to communicate effectively with Managers and Team Members.
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Prior experience preferred in a similar food and beverage service and preparation position. Keep food orders flowing continuously from the kitchen. Ability to use slicers, mixers, grinders, food processors, etc.
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Prep & cook delicious food for parties & events. Calling all food enthusiasts! Join The Party Staff and cook for exciting events every day. Line Cooks Wanted in Los Angeles, CA.
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We are seeking Line Cooks/Prep Cooks with a passion and knowledge for food, beverage, and creating unique experiences for our Guests. A minimum of 1 years of Line Cook/Prep Cook experience in a fast paced environment.
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food job Title: line cook in Los Angeles, CA, Canada
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