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Line Cook
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- Job Position Line Cook Description You are hardworking with a real passion for crafting quality dishes according to Soul Food Sunday specifications.
- Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.
- Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
- Report any maintenance or repairs needed to the Executive Chef and Sous Chef.
- Satisfactory drug and background screening following condition offer.
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