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Preps, stocks, and maintains sufficient levels of food products at line stations to assure a smooth service period. The Rose Venice is currently looking to fill PM Line Cook positions at all stations for our high volume, Chef driven restaurant on the Westside of Los Angeles.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. Experience as a line cook in a high-volume culinary operation preferred. Position Summary: Ensure quality and consistency of all food menu items.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Properly measure, portion, and cook all food items in a timely manner. Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
$23 an hourPart-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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This position will also assist the Cook 1, Sous Chef or Chef de Cuisine to plan and prepare quality service for the food and beverage production department. Takes leadership role during the absence of the Chef de Cuisine and Sous Chef. Must adhere to all sanitation regulations and requirements and also responsible for the correct handling and preparation of all food items and equipment.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Position Line Cook position prepares food to ensure it is properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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The Line Cook follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures. The Line Cook is engaged in preparing and cooking food for guests and co-workers of the restaurant.
Part-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Maria's Italian Kitchen is looking to hire a Restaurant Line Cook, with Sautee Experience, who will participate in all areas of food preparation and production as well as other kitchen-related responsibilities.
$22 an hourFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Strong knowledge of cooking techniques, food preparation, and knife handling. Working the stations in the kitchen to prepare food items. Accurately handling food items to minimize waste.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Follow the sanitation standards, make sure your work station stays clean and organized, and follow all of the food handling standards.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Line Cook is the heart of the Culinary operations and allows the kitchen to run smoothly. Assisting in preparing and cooking various food offered by the Erewhon Cafe, in compliance with quality standards and portions.
$30 an hourFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Homeboy Foodservice runs operations in contract food service at the Martin Luther King Behavioral Health Center in Compton Los Angeles.
$25 an hourFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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The Proud Bird, a historic and iconic restaurant with a strong tie to the local community, makes quite a statement as a unique, upscale food hall with interactive aviation exhibits and a renovated events center.
$25 an hourPart-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.
$25 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Passionately prepare, portion, and/or cook food items to quality specifications. Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.
$16.78 an hourFull-timeExpandApply NowActive JobUpdated 16 days ago
food job Title: line cook in Los Angeles, CA, Canada
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