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100% company-paid medical, dental and vision coverage• Paid time off• Complimentary employee meals• Complimentary car parking (onsite)• Complimentary bicycle parking (onsite)• Bus transit reimbursement • Complimentary dry cleaning for business attire• Discounted and complimentary room nights at The Peninsula Hotels• 50% restaurant discount• Retirement plan with 4% company match We are delighted to receive your resume for further consideration.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The 7500 square foot restaurant will feature a fast casual breakfast restaurant, seating plan that can be booked in advance, and a small film studio for verified creators to use. Open daily from early morning until late-night, The Breakfast Club will be top of the list of places to visit for tourists experiencing Hollywood as well as a beacon for locals looking for a late-night bite, a leisurely brunch or a creative and vibrant spot to enjoy a meal and keep connected to their favorite social media platforms.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice shop, a grocer, a flower shop, a home goods store, a bakery, or a restaurant - we are passionate about it all.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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5 Years’ experience as a restaurant bartender in a similar level of volume with a craft/classic cocktail program. Open wine/champagne bottles for Guests as well as wine by the glass selections.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Classic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse, pairing meats with an extensive wine list and cocktails, while using local farmers and purveyors to highlight the regions finest ingredients.
$52 an hourFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Experience working with Open Table, Seven Rooms, and register POS systems preferred. Bourbon Steak is a modern American steakhouse that embodies a timeless dining experience complimented by a cutting-edge beverage program.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Computer skills in Excel, Toast POS, Open Table, Google Mail, and calendars. The Assistant General Manager works along with the General Manager to direct the daily operations of the restaurant, ensure compliance with the company standards in all areas of the restaurant, including product preparation and delivery, guest relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, and financial accountability.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Founded in 1995, we are the first open-kitchen, fast-serving Italian restaurant in California. Pasta Roma is looking to hire a Restaurant Floor Manager. Under the supervision of the Owner/President, the Manager is responsible for ensuring efficient restaurant operation, as well as maintains high production, productivity, quality, and customer-service standards.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Open for breakfast, lunch, and dinner with an all-day bakery, Bianca offers a menu influenced by the owners’ roots - Italian, Argentinean, French. Work alongside Gianni Vietina of Madeo Ristorante and Federico Fernandez of the Four Seasons at their restaurant, Bianca.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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We are looking for chefs to help us run a Michelin aspiring restaurant. We are looking for chefs to work in local locations as well as being available and open to relocate to our new concepts opening nationally and internationally.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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This position is seasoned and hands-on with a solid background in an upscale restaurant or related position. This position offers the potential for career advancement and transitioning into various roles such as Assistant Director, General Manager, Trainer, etc., as you gain experience and proficiency in restaurant operations.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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When possible, open the front door for guests entering or leaving the restaurant. No previous restaurant experience required. Tender checks and handling all POS transactions at the cashier station.
Part-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Upscale restaurant experience can be a plus, but these roles are open to candidates from all backgrounds. Upscale restaurant experience can be a plus, but these roles are open to candidates from all backgrounds.
$43 an hourPart-timeExpandApply NowActive JobUpdated 19 days ago
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