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Must be able to work all shifts when the restaurant is open. The 7500 square foot restaurant will feature a fast casual breakfast restaurant, seating plan that can be booked in advance, and a small film studio for verified creators to use.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice shop, a grocer, a flower shop, a home goods store, a bakery, or a restaurant - we are passionate about it all.
$190,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Castaway has received various notable accolades, including being named one of the top "Most Romantic Restaurants in LA" by Thrillist, LA Weekly, Gayot, Yelp, Open Table and NBC. The Restaurant Manager is responsible for managing all operations for this high volume, full service, upscale restaurant.
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Previous experience as a Grill Cook in a high-volume restaurant setting. Prepare and cook grilled menu items, including steaks, seafood, poultry, and vegetables, ensuring quality and presentation meet restaurant standards.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Regular and prolonged standing and walking inside and outside the restaurant to greet and escort guests, hand-off take-out food orders, remove garbage, etc. Regular ascending/descending stairs across the restaurant to escort guests, etc.
$18 - $20 an hourExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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They provide exceptional guest relations by greeting restaurant patrons upon arrival, escorting them to their table, ensuring their dining experience has been excellent, and bidding guests farewell as they leave.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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You will leverage open-source and proprietary technologies and use languages and tools including Java, TypeScript, React, GraphQL, Kubernetes/Istio, and more. Changing the restaurant industry: You’ll be part of a team that helps restaurants succeed in online food delivery.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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From Parkside Restaurant & Grill to Everybody’s Kitchen (EVK) to the University Village, our team works hard to make sure there are fresh, healthy options for all of our developing Trojans. We are driven to succeed by our commitment to uphold our six unifying values in Integrity, Excellence, Well-Being, Open Communication, Accountability, and Diversity, Equity, and Inclusion.
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We are looking for chefs to help us run a Michelin aspiring restaurant. We are looking for chefs to work in local locations as well as being available and open to relocate to our new concepts opening nationally and internationally.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Learning on the Fly - Learns quickly when facing new problems; a relentless and versatile learner; open to change; analyzes both successes and failures for clues to improvement; experiments and will try anything to find solutions; enjoys the challenge of unfamiliar tasks; quickly grasps the essence and the underlying structure of anything.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Must have the ability to work all shifts when the restaurant is open. Position Overview: The General Manager drives success of the restaurant through the direction and control of operations that ensure a positive guest experience and company profitability.
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North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. OverviewNorth Italia is NOW OPEN in Westfield Topanga Mall.
$18 - $19 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Description OverviewNorth Italia is NOW OPEN in Westfield Topanga Mall! Prior restaurant experience is a plus, but a great personality and the ability to work as part of a team are even more important.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Achieve Results - Take ownership of every shift and take pride in your jobCollaboration - Work with others to find success as a groupAdapt to Change - Solve problems through an open-minded and all-inclusive approachAssist with any additional duties assignedOversee food and beverage management, including inventory, ordering, and budgetsResponsibilities: ● Work directly with Restaurant Manager.
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open restaurant jobs in Glendale, CA
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