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Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, mentor, counseling, training and developing.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Develop key staff including sous chefs and lead cooks. Facilitate and manage all kitchen equipment maintenance and implement/conduct sanitation audits and cleaning schedules in order to comply with all local Department of Health (DOH) regulations.
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Job DescriptionAECOM is looking for a Managing Project Engineer (MPE) with an electrical background (E/I&C) to work on various small to medium-sized projects for the Orange County Sanitation District's Small Projects Division (SPD) This role will be based at OC SAN Plant 1 in Fountain Valley, California.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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State and local housing, fire prevention, lead paint hazard and sanitation codes and ordinances. Under the direction of senior management, inspects dwelling units for the Section 8 Rental Assistance Program to ensure compliance with standards established by the Department of Housing and Urban Development (HUD.
$4,049 - $6,211 a monthFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Strong general knowledge of all warehousing operations, with prior work experience to include lead person or supervisory duties, preferably with the Company. Walks warehouse daily to ensure that safety, security, sanitation and pest control codes, laws, and policies are maintained.
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Management Candidates should ideally come from a quick serve / food service background with the ability to lead teams through positive coaching and mentoring for at least 1 year. Candidates must have knowledge of proper restaurant sanitation with food and labor cost experience being a plus.
$18 - $18.5 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Effectively lead the restaurant while the Manager or Asst. Manager is not present. Follow proper sanitation and safety procedures including knife handling and kitchen equipment. Lead each shift by delegating duties, assigning tasks, and following up with all team members.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Concession Stand Lead is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures.
$17.5 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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CANDIDATES WITH THE FOLLOWING CAREER EXPERIENCE PREFERRED: Maintenance Maintenance Technician TechnicianMaintenance Mechanic Service Technician HVAC Lead Technician Maintenance Engineer WORK ENVIRONMENTThe work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job.
$25 - $27 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Be an Expert: Maintains an in-depth knowledge of business on the floor and backroom operations by ensuring the cafe area meets company and regulatory standards for quality, inventory, production, sanitation, equipment usage, safety, and compliance.
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SMG, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Lead Cook at Franklins Caf & Market. + Assists and approves the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas per SMG and Chefs guidelines.
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The primary duty entails the supervision of the sanitation lead persons and laborers in designated departments/areas of our customers' plants to ensure that our team is working safely, efficiently, and in compliance with regulatory agency, customer, and PSSI policies and procedures.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Lead the Construction center of excellence to build scalable tools for expanding our general contractor and vendor network, contracting and onboarding new partners, bidding and estimating projects, and sequencing construction schedules to accelerate pipeline count.
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
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Adhere to company policies & procedures, particularly in the areas of dress code, grooming, sanitation, and maintenance of a work environment free of unlawful harassment or discrimination. Prepare a variety of customer beverage orders such as espresso drinks and Coffee of the Day. Must execute and adhere to all Starbucks programs, policies and promotions.
Part-timeExpandApply NowActive JobUpdated Yesterday
sanitation lead jobs in Vernon, CA
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