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Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, mentor, counseling, training and developing.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Develop key staff including sous chefs and lead cooks. Facilitate and manage all kitchen equipment maintenance and implement/conduct sanitation audits and cleaning schedules in order to comply with all local Department of Health (DOH) regulations.
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Job DescriptionAECOM is looking for a Managing Project Engineer (MPE) with an electrical background (E/I&C) to work on various small to medium-sized projects for the Orange County Sanitation District's Small Projects Division (SPD) This role will be based at OC SAN Plant 1 in Fountain Valley, California.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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State and local housing, fire prevention, lead paint hazard and sanitation codes and ordinances. Under the direction of senior management, inspects dwelling units for the Section 8 Rental Assistance Program to ensure compliance with standards established by the Department of Housing and Urban Development (HUD.
$4,049 - $6,211 a monthFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Management Candidates should ideally come from a quick-serve/food service background with the ability to lead teams through positive coaching and mentoring for at least 1 year. Candidates must have knowledge of proper restaurant sanitation with food and labor cost experience being a plus.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Responsible for managing the POP MART vending machine operations, including machine management, restocking, sanitation, and handling customer complaints if needed. Opportunities to learn and lead: we provide on-the-job training to ensure employees are equipped with the most up-to-date skill sets and knowledge.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Effectively lead the restaurant while the Manager or Asst. Manager is not present. Follow proper sanitation and safety procedures including knife handling and kitchen equipment. Lead each shift by delegating duties, assigning tasks, and following up with all team members.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Concession Stand Lead is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures.
$17.5 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc. Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
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The ABH Estheticianwill provide the ABH signature waxing service, abide by all state laws for safety and sanitation pertaining to his/her state licensure. The role of an ABH Esthetician is to lead and model strong service and selling skills, as well asdrivingservice and sales.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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CANDIDATES WITH THE FOLLOWING CAREER EXPERIENCE PREFERRED: Maintenance Maintenance Technician TechnicianMaintenance Mechanic Service Technician HVAC Lead Technician Maintenance Engineer WORK ENVIRONMENTThe work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job.
$25 - $27 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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SMG, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Lead Cook at Franklins Caf & Market. + Assists and approves the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas per SMG and Chefs guidelines.
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Lead the Construction center of excellence to build scalable tools for expanding our general contractor and vendor network, contracting and onboarding new partners, bidding and estimating projects, and sequencing construction schedules to accelerate pipeline count.
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
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Adhere to company policies & procedures, particularly in the areas of dress code, grooming, sanitation, and maintenance of a work environment free of unlawful harassment or discrimination. Prepare a variety of customer beverage orders such as espresso drinks and Coffee of the Day. Must execute and adhere to all Starbucks programs, policies and promotions.
Part-timeExpandApply NowActive JobUpdated Yesterday
sanitation lead jobs in Los Angeles, CA
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