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Executive Chef
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$40.49 an hour
Full-time
- This isn’t any ordinary company;it’s the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chef’s combine their natural culinary ability with exceptional management skills.
- ESSENTIAL DUTIES: Get a glimpse of all you’ll experience as an Executive Chef
- Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
- Develop key staff including sous chefs and lead cooks.
- Facilitate and manage all kitchen equipment maintenance and implement/conduct sanitation audits and cleaning schedules in order to comply with all local Department of Health (DOH) regulations.
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