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Job DescriptionJob DescriptionOverview:An elegant, chef-driven Italian restaurant in the heart of DTLA seeks a sous chef to work alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.
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3 years experience as a sous chef/kitchen manager. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality.
$70,000 - $85,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
$22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Culinary Lead (Hourly Kitchen Manager) Ability to cross train across the restaurant to ensure rapid growth. Be responsible for opening or closing the restaurant. Health, Dental, Vision, Telemedicine, Pet Insurance plus more.
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General Manager in Training | Kitchen Manager | Shift Leader | BOH Manager | HOH Manager | Restaurant Manager | Service Manager | FOH Manager | Hourly Assistant Manager | Shift Manager | Restaurant | Full Time.
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Job DescriptionJob DescriptionCulinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. Here are just some of the benefits available to CAVA team members: Competitive pay Health, Dental, Vision, Telemedicine, Pet Insurance plus more.
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1 years prior experience as a Sous Chef, Kitchen Manager or Supervisor required. Experience in a full service fine dining upscale restaurant is a plus. Strong kitchen and dining room experience with attention to the details of our authentic Italian cuisine, recipes and execution is required.
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We are guided by a Mediterranean heritage thats been perfecting how to eat and live for four thousand years. From leading and inspiring teams, to ensuring we are adhering to food quality and safety standards, all the way through delivering mouthwatering meals, as our Culinary Lead, you are the recipe to our success.
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Job DescriptionJob DescriptionGeneral Manager in Training At CAVA, we make it deliciously simple to eat well and feel good every day. The Role: Are you ready for a progressive company where you can evolve your leadership experience, business acumen, and overall ability toindependently leada restaurant operation.
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With music pouring from a grand piano and a warm glow exuding from the indoor fireplace, these elements will allow guests to enjoy the best quality steaks in Los Angeles in a restaurant steeped in elegance and sophistication.
$95,000 - $110,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintain cleanliness and restaurant appearance standards; including, but not limited to keep kitchen clean, sweep floors; take out trash, compost, and recycling keeping them separate and organized.
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Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
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What Youll Do: Work closely with Management Team and Team Members to ensure our guests receive mind-blowing experiences Deliver memorable guest experiences and coach other Managers how to partner with the General Manager on recruiting, orientation, training, and performance evaluations of Team Members and Supervisors Ensure team members and Management team are trained properly using CAVA tools.
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Job DescriptionJob DescriptionTeam Members At CAVA, we make it deliciously simple to eat well and feel good every day. Act with Agility: We welcome change; its the only constant. We foster a culture built on five core values: Generosity First, Always: We lead with kindness.
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401k enrollment with CAVA contributionPaid sick leave, parental leave, and community service leaveFREE CAVA Meal for every shift worked The opportunity to be on the ground floor of a rapidly growing brandindicates eligible qualifying positions California applicants: Please visit our Notice at Collection here: and Privacy Policy here: to learn about our information practices in the job application and employment context.
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kitchen manager restaurant jobs in Venice, CA
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