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We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice shop, a grocer, flower shop, home goods store, bakery, or restaurant - we are passionate about it all.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
$22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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3 years experience as a sous chef/kitchen manager. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality.
$85,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sous Chef is responsible for the back of house and kitchen area of a restaurant. Is also responsible to set forth innovative ideas to the General Manager of how to improve the kitchen operations.
$72,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Job Title: Multi-Unit General Manager Location: Central Los Angeles, California 90011 Salary: Up to $85,000 per annum, plus bonus and a comprehensive benefits package Company: Popeyes Louisiana Kitchen Job Description: Popeyes Louisiana Kitchen, recognized for our flavorful Louisiana-inspired recipes, is currently seeking a seasoned and enthusiastic Multi-Unit General Manager to oversee operations across multiple locations in Central Los Angeles.
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Exec Chef, Coastal Harvest Bar & Kitchen is responsible for kitchen operations including menu planning, provisioning, food prepartaion, and sanitiation for restaurant, IRD, banquet functions, and colleague cafeteria.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Previous experience as a kitchen manager, head chef, or in a similar supervisory role in a restaurant, preferably a sushi or Japanese restaurant. Work closely with restaurant manager and kitchen manager for employee schedule and input it into attendance system, ensuring both front-floor and back-of-house team can optimally cover the peak hours.
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Job Summary: Our Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house restaurant operations and guiding the front and back of house team members.
$19.7 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Some of our more well-known operations are Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. Hillstone’s summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management.
Full-timeExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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Lead culinary and stewarding team and ensure all health & safety standards are executed to the highest possible outcomes and in accordance to local, state, and federal regulationsAll mandatory certifications are up to date (Food Allergen & Manager Food Handling.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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SALARY RANGE FOR ASSISTANT KITCHEN MANAGER: $100,000.00 - $116,000.00 Annual Salary. Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Assistant Back of House Managers manage the restaurant on a day-to-day basis.
$116,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. As the Senior Restaurant Manager, you will be an integral member of our management team.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Job Skills & Requirements-Kitchen Manager. Ideal candidate will have a consistent and successful track record of Kitchen Management in the high volume, polished casual dining full service restaurant industry.
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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
$32.5 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Demonstrated management of applicable restaurant regulatory areas, including: employee safety; HAACP; wage + hour; immigration; food safety. 5+ years of prior restaurant experience with 3+ years of multi-unit management.
$135,000 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago
kitchen manager restaurant jobs in Manhattan Beach, CA
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