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Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, shift leader, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.
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Shift Lead is generally offered as a part time or full time restaurant job. As a Shift Leader, you are responsible for all Front of the House functions for ensuring a smooth shift and closing the restaurant.
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Requirements/ResponsibilitiesShift Leader Responsibilities and Requirements:Be a true leader and inspire the team to be their bestTrain and support the crew and help them growEnsure Customer Satisfaction at every visitShift Lead is generally offered as a part time or full time restaurant job.
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Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.
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Restaurant Manager is generally a full time opportunity and offers excellent benefits. You become a true restaurant manager in every sense of the word! The Habit Burger Grill management training program teaches the art and science of restaurant supervision;The art of managing and motivating your team to provide genuine care and concern for your customersThe science of managing the restaurant business; from food and labor controls to training and sales building.
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Requirements/ResponsibilitiesRestaurant Manager Responsibilities and Requirements:Be a true leader and inspire the team to be their bestHire the right crew and help them growEnsure Customer Satisfaction at every visitRestaurant Manager is generally a full time opportunity and offers excellent benefits.
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You are also responsible for demonstrating and empowering our Team to deliver the Habit Difference; ensuring an exceptional service experience for every Customer; and closing shift supervision. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter.
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We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice shop, a grocer, flower shop, home goods store, bakery, or restaurant - we are passionate about it all.
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Restaurant Manager Job Summary:This position assist the Operations Manager with the oversight of daily operations and execution of daily service. The Restaurant Manager will be responsible for the daily operations of running the floor for the restaurant.
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ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day. The Habit Story: 51 years ago, the "Habit" burger stand opened in Santa Barbara CA. The aroma of freshly grilled Charburgers was so inviting people simply couldn't ignore it.
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Our fine-casual restaurant concept takes all the familiar flavors of sushi and puts them in an easy to eat, portable, customizable, and affordable bowl. Job DescriptionJob DescriptionWe are looking for a Marketing & Brand Manager that knows how to: build significant brand awareness, tell beautiful stories, inspire amazing design, dig into performance analytics, test and learn, organize, and lead team members, and strategize to create the long-term vision.
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Since then our growth has taken us throughout LA, up to Sacramento and the East Bay, down to San Diego, out to Phoenix, Utah and East Coat. All this represents growing opportunities for our people. Great bonus and Benefits attachedFor many years weve been the local favorite in the Santa Barbara and Ventura counties.
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Job DescriptionJob DescriptionOVERVIEW:A notable, independent fine dining restaurant group with locations in East Los Angeles and the Pasadena area seeks a Beverage Manager with a minimum of three years of experience in a Chef driven, high profile and fast paced fine-dining restaurant (multi-unit experience is a plus.
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From our focus on hospitality in everything we do, to our hands-on learning and world-class training program, theres no substitute for quality. Since 1969, weve prided ourselves on being a people-first culture.
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3 years experience as a sous chef/kitchen manager. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality.
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manager restaurant jobs in Venice, CA
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