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We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice shop, a grocer, flower shop, home goods store, bakery, or restaurant - we are passionate about it all.
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With music pouring from a grand piano and a warm glow exuding from the indoor fireplace, these elements will allow guests to enjoy the best quality steaks in Los Angeles in a restaurant steeped in elegance and sophistication.
$95,000 - $110,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
$22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum 2-3 years of kitchen management experience, preferably in a high-volume or plant-based restaurant. Join The Butcher’s Daughter Team as a Kitchen Manager at our Melrose Location.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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3 years experience as a sous chef/kitchen manager. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality.
$85,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sous Chef is responsible for the back of house and kitchen area of a restaurant. Is also responsible to set forth innovative ideas to the General Manager of how to improve the kitchen operations.
$72,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Check supplies of cleaning sanitizing products daily and alert Kitchen Manager if supplies are low. Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept.
$23.66 an hourFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Ability to use all equipment and tools associated with managing a restaurant, including but not limited to kitchen equipment, inventory management system, HRIS, etc. Previous restaurant kitchen experience; 1 to 2 years required; 3 to 5 years preferred.
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Job Title: Multi-Unit General Manager Location: Central Los Angeles, California 90011 Salary: Up to $85,000 per annum, plus bonus and a comprehensive benefits package Company: Popeyes Louisiana Kitchen Job Description: Popeyes Louisiana Kitchen, recognized for our flavorful Louisiana-inspired recipes, is currently seeking a seasoned and enthusiastic Multi-Unit General Manager to oversee operations across multiple locations in Central Los Angeles.
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Exec Chef, Coastal Harvest Bar & Kitchen is responsible for kitchen operations including menu planning, provisioning, food prepartaion, and sanitiation for restaurant, IRD, banquet functions, and colleague cafeteria.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Some of our more well-known operations are Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. Hillstone’s summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management.
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As the Kitchen Manager, you are involved in kitchen and restaurant operations. We're looking for an All-Star Kitchen Manager to join our team. You will be responsible for overseeing all day to day kitchen operations and demonstrating expertise at teaching and leading others to success in their careers.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Odyssey restaurant is currently seeking a detail-oriented Senior Restaurant Manager to oversee and manage the front-of-house operations. Work closely with the kitchen staff to ensure timely and accurate food delivery, resolve issues with a proactive approach, and assist with inventory management.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Lead culinary and stewarding team and ensure all health & safety standards are executed to the highest possible outcomes and in accordance to local, state, and federal regulationsAll mandatory certifications are up to date (Food Allergen & Manager Food Handling.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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SALARY RANGE FOR ASSISTANT KITCHEN MANAGER: $100,000.00 - $116,000.00 Annual Salary. Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Assistant Back of House Managers manage the restaurant on a day-to-day basis.
$116,000 a yearExpandApply NowActive JobUpdated 4 days ago
kitchen manager restaurant jobs in Culver City, CA
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