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3 years experience as a sous chef/kitchen manager. As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team.
$85,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destination and a New York City institution with an award-winning kitchen helmed by Corporate Executive Chef, Lauren DeSteno, and Executive Chef PJ Calapa.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Coordinate with Executive Chef, Sous Chef, Supervisor work priorities, provide assistance and perform other duties as requested by management, and attend meetings as required by management.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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A well-respected, national restaurant group needs an experienced Kitchen Manager / Sous Chef. This classic, white table-clothed Steakhouse sets the standards for excellent cuisine and the warmest service in the industry.
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2 year experience as a cook supervisor/sous/kitchen manager. As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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A successful sous chef with us is “standards-driven” and vigilant, showing a high-level of integrity in their work. Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.
$75,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
$200,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Conduct walk-throughs following service to verify cleanliness of kitchen, safety and proper storage of CGS and perishables. Verify deliveries overseeing accuracy to invoices and submit to business manager.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
$22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist Dining Room Manager/Executive Chef/Chef de Cuisine with training of kitchen staff. Assist Dining Room Manager/Executive Chef/Chef de Cuisine with food management/menus.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Additionally, Regent Santa Monica Beach will welcome guests for unforgettable epicurean experiences, including a restaurant concept created in collaboration with an acclaimed celebrity chef as well as a high-end artisanal marketplace.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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CTE: Chef/Kitchen Manager/Culinary Instructor. The Leuzinger High School Culinary Careers Academy (CCA) is seeking a Chef/Career Technical Education teacher in the field. CTE: Chef/Kitchen Manager/Culinary Instructor.
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Our Executive Chef plays a lead role in all L’Ermitage Beverly Hills food production operation by leading a team of Chefs & Cooks in the creation of menus, implementing effective kitchen management systems & processes, and aspiring to the highest standards and creativity.
$160,000 a yearFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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To date, FOX Entertainment’s long-term growth strategy has included the acquisitions of award-winning animation studio Bento Box Entertainment (Bob’s Burgers, The Great North, Krapopolis, Grimsburg), entertainment platform TMZ, and global production studio MarVista Entertainment (The Way Home, Rescuing Christmas), as well as the formation of the culinary and lifestyle content venture Studio Ramsay Global (Next Level Chef, Gordon Ramsay’s Food Stars) in partnership with Gordon Ramsay.
$21 an hourFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Restaurants and kitchens of all types hire food runners, who report to the head chef or kitchen manager, as well as to the dining room manager. Address customer complaints by serving as a face for the kitchen staff and finding solutions that will satisfy customers.
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chef kitchen manager jobs in Venice, CA
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