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Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
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The Sous Chef would primarily be responsible for all culinary offerings in a designated area of Universal Studios Hollywood. In partnership with the Food Warehouse and the Fresh Product Receiving Clerk, inspect all received product.
$66,500 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Together, well continue to create and deliver content that reflects the current and ever-changing face of the worldJob DescriptionSummary:The Sous Chef would primarily be responsible for all culinary offerings in a designated area of Universal Studios Hollywood.
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We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice shop, a grocer, flower shop, home goods store, bakery, or restaurant - we are passionate about it all.
$20 - $24 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Preferred Qualifications:Culinary Arts Degree from a recognized Culinary school (i.e. CIA, Johnson and Wales) or equivalent experienceFive years of progressive food service production management experiencePrevious multi-unit experience preferredServ-Safe CertificationMust be computer literate able to utilize Microsoft Office Suite and Webtrition Software packagesThis position will require 75% travelCertified Executive Chef an added plus.
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Follow safety procedures for operating and cleaning all machinery at all times. Review daily and weekly needs for service and special events in conjunction with the Chef de Cuisine, Executive Sous Chef, and Executive Chef. Assist the Chef with daily quality control checks.
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Executive Sushi Chef Duties and ResponsibilitiesGreet customers as they sit downPrepare raw fish and other sushi ingredientsRoll and plate dishes for customers, taking note of individual requestsMaintain a clean and safe workspaceCoordinate with wait staff to ensure an efficient flow of ordersRegularly take kitchen inventoryPlacing food orders from vendors and receiving vendors delivering dailyOversee other sushi rollers, appetizer/dessert cook and food preppers when there is time.
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Lastly, the menu, created by iconic chef and restaurateur Jason Neroni of Rose Café fame, and the cocktail menu crafted by the acclaimed mixologist from Bar Lab, elevate the entire restaurant experience.
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At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department according to company policies and state standards.
$90,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists Executive Sous Chef and/or Executive Chef in oversight of all methods of preparation, portion sizes, and timeliness of food preparation; control food and usage to minimize waste.
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Reporting to the Safety & Security Supervisor, the Safety & Security Associate will provide security for the facility and ensure the safety of the exhibits, art objects, visitors, and staff.
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The Safety Specialist works to improve the overall health and well-being of people experiencing homelessness by assisting with coordinating linkages to medical care, mental health care, substance use treatment, housing/shelter resources, and other supportive services.
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Required Skills: All things AWS: CloudFormation, Terraform, EC2, Ansible, Chef,Puppet, Jenkins, Linux. Job DescriptionJob DescriptionRequirement:Role: AWS Cloud ArchitectLocation: Los Angeles, CADuration: 18 months contract tohireInterview process: Phone andIn-person interview JobDescription:Top Skills: AWS, Terraform, Chef You are an experienced AWS Solution Architect with hands-onexperience in automating and maintaining cloud infrastructures.
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The Executive Sous Chef will play a crucial role in assisting the Head Chef in managing all aspects of the kitchen, ensuring the highest quality food is consistently delivered to our guests.
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Magpies Softserve is a chef owned and operated soft serve ice cream shop. We make all of our softserve ice cream and toppings in-house, from scratch so you won't find any gummy bear or M&M topping here.
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chef safety all star jobs in Universal City, CA
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