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Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
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The Sous Chef would primarily be responsible for all culinary offerings in a designated area of Universal Studios Hollywood. In partnership with the Food Warehouse and the Fresh Product Receiving Clerk, inspect all received product.
$66,500 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Together, well continue to create and deliver content that reflects the current and ever-changing face of the worldJob DescriptionSummary:The Sous Chef would primarily be responsible for all culinary offerings in a designated area of Universal Studios Hollywood.
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Fulfill all administrative responsibilities of executive chef as needEducation/ Experience/ Skills:Strong familiarity with OSHA and all local Department of Health Regulations. Know and follow all company emergency and safety procedures.
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We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice shop, a grocer, flower shop, home goods store, bakery, or restaurant - we are passionate about it all.
$20 - $24 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Preferred Qualifications:Culinary Arts Degree from a recognized Culinary school (i.e. CIA, Johnson and Wales) or equivalent experienceFive years of progressive food service production management experiencePrevious multi-unit experience preferredServ-Safe CertificationMust be computer literate able to utilize Microsoft Office Suite and Webtrition Software packagesThis position will require 75% travelCertified Executive Chef an added plus.
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Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
$95,000 - $97,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Follow safety procedures for operating and cleaning all machinery at all times. Review daily and weekly needs for service and special events in conjunction with the Chef de Cuisine, Executive Sous Chef, and Executive Chef. Assist the Chef with daily quality control checks.
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Executive Sushi Chef Duties and ResponsibilitiesGreet customers as they sit downPrepare raw fish and other sushi ingredientsRoll and plate dishes for customers, taking note of individual requestsMaintain a clean and safe workspaceCoordinate with wait staff to ensure an efficient flow of ordersRegularly take kitchen inventoryPlacing food orders from vendors and receiving vendors delivering dailyOversee other sushi rollers, appetizer/dessert cook and food preppers when there is time.
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Lastly, the menu, created by iconic chef and restaurateur Jason Neroni of Rose Café fame, and the cocktail menu crafted by the acclaimed mixologist from Bar Lab, elevate the entire restaurant experience.
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At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department according to company policies and state standards.
$90,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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To date, FOX Entertainment’s long-term growth strategy has included the acquisitions of award-winning animation studio Bento Box Entertainment (Bob’s Burgers, The Great North, Krapopolis, Grimsburg), entertainment platform TMZ, and global production studio MarVista Entertainment (The Way Home, Rescuing Christmas), as well as the formation of the culinary and lifestyle content venture Studio Ramsay Global (Next Level Chef, Gordon Ramsay’s Food Stars) in partnership with Gordon Ramsay.
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Inspect twice daily all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health & Safety regulations, to avoid spoilage and ensure regular turnover of food items and give completed check lists to the Executive Chef (or any designates.
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The Safety Specialist works to improve the overall health and well-being of people experiencing homelessness by assisting with coordinating linkages to medical care, mental health care, substance use treatment, housing/shelter resources, and other supportive services.
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The Executive Sous Chef will play a crucial role in assisting the Head Chef in managing all aspects of the kitchen, ensuring the highest quality food is consistently delivered to our guests.
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