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As the leader of the food & beverage programming at the hotel, the Executive Chef is responsible for managing all aspects of the kitchen operations for dining venues and Banquet/special events.
$145,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through the management of all Chefs, Cooks and production employees in all food production areas of a Large Catering unit.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef will report to the Executive Chef. Work authorization for the location is required. ResponsibilitiesThe Sous Chef is responsible for planning, organizing, controlling and directing the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency.
$85,000 a yearTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Create custom menus Create sustainable menu options Responsible for following BEOs and ensuring any changes are made Attend operational meetings Minimum three years’ experience as an Executive Sous Chef in a comparable hotel environment.
$175,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Keep the Executive Chef informed of kitchen-related issues and participate in operational planning and strategy. Additionally, the Sous Chef is responsible for managing kitchen operations, controlling food and labor costs, and maximizing guest satisfaction, all while maintaining exceptional hygiene and safety standards Responsibilities Collaborate with the front-of-house team to ensure seamless service and address special requests or dietary needs.
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Proven experience as a Corporate Chef, Culinary Director, Executive Chef, or similar role in the hospitality, hotel, or restaurant industry. Provide guidance and support to executive chefs and kitchen staff across multiple locations.
$135,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Led by Executive Chef/Creative Director Chef Ray Garcia , this is an exciting time to join an iconic restaurant as it enters a new era. The Rose Venice is currently looking to fill PM Line Cook positions at all stations for our high volume, Chef driven restaurant on the Westside of Los Angeles.
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3+ years of Executive Chef experience in a high-volume restaurant and event center environment, with 6+ years' progressive Chef experience. Proven working experience as a head chef.
$120,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A successful General Manager will collaboratively partner with the Executive Chef, Head of Operations and COO to develop strategic business objectives and goals that result in optimizing the business’s performance and profitability.
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Answer, report and follow Executive or Chef de Cuisine’s instructions. Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of preferences including vegan, vegetarian, and gluten-free.
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Reports to the Executive Chef/ Sous Chef. To assist the Sous Chef in maintaining standards of quality and appears on the front line. Hotel Level Executive Bonus Program.
$21 - $23Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create contemporary dishes that encompass the spirit of being on holiday in Europe while taking full advantage of seasonal ingredients found at home in Southern California.
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The Executive Chef will be required to work a varied schedule and be on-call. Executive Chef Responsibilities. We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Under the direction of the Executive Chef, leads the F&B team in all outlets including banquet events and beverage operations. The Cambria Hotel Burbank Airport is currently seeking an experienced, knowledgeable and independent-working Front of House Restaurant Supervisor to start during the pre-oening phase and carry through into regular hotel operations.
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Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs. Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
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executive chef jobs in Sun Valley, CA
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