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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Supervise and participate in the production, preparation, and presentation of all baked goods and pastries for unit as assigned by the Executive Chef and / or Executive Sous Chef to ensure that a consistent quality product is produced which conforms to all established standards.
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Executive chef and corporate pastry chef to develop and execute all dessert. executive chef and corporate pastry chef to develop and execute all dessert. Bourbon Steak is a modern American steakhouse that embodies a timeless dining experience complimented by a cutting-edge beverage program.
$21 - $24 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
$95,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Communicating regularly with the Director of Food & Beverage and Executive Chef-Hotel Operations regarding problems, irregularities and concerns and providing courses of action. Beverly Wilshire, a Four Seasons Hotel is looking for an Executive Chef who shares a passion for excellence and who infuses enthusiasm into everything they do.
$165,000 - $180,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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This person will be working closely with the Executive Chef, Prep and Line cooks and all front of house employees to ensure all dishes are properly washed, sanitized, and returned to service.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Culinary Supervisor position will report to the Executive Chef and will be responsible to coordinate the day-to-day operations of the kitchens. The Role: The Culinary Supervisor position will report to the Executive Chef and will be responsible to coordinate the day-to-day operations of the kitchens.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Working as the Senior Chef Manager you will lead the back and front of the house operations for the food service departments. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Plan maintenance tasks with the Executive Chef. HVAC Maintenance:Perform routine HVAC maintenance. Plan maintenance tasks with the Executive Chef. HVAC Maintenance:Perform routine HVAC maintenance.
$65,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
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To Apply for this Job Click Here A dynamic new casual dining concept led by chefs is currently seeking an Executive Chef to join our team. To Apply for this Job Click Here A dynamic new casual dining concept led by chefs is currently seeking an Executive Chef to join our team.
$80,000 - $90,000Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Reports to the Executive Chef/ Sous Chef. To assist the Sous Chef in maintaining standards of quality and appears on the front line. Hotel Level Executive Bonus Program.
$21 - $23Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Bakery Manager University of California Los Angeles Requisition Number: 37249 Salary: $3,700 - $7,383 monthly Position Description: Under the direction of the Executive Pastry Chef, the Bakery Manager is responsible for providing team leadership to one or more Principal Bakers, Senior Bakers, Bakers, Assistant Bakers, Senior Food Service Workers and Food Service Workers.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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For more than 3 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant. Healthy living starts at our table, but preparing delicious food starts with our culinary team.
Full-timeExpandApply NowActive JobUpdated 5 days ago
executive chef jobs in Los Angeles, CA
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