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Line Cook
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Full-time
- The Rose Venice is currently looking to fill PM Line Cook positions at all stations for our high volume, Chef driven restaurant on the Westside of Los Angeles.
- Led by Executive Chef/Creative Director Chef Ray Garcia , this is an exciting time to join an iconic restaurant as it enters a new era.
- Compensation: Competitive hourly wage plus FOH+BOH shared tip pool, benefits eligibility after 60 days of employment
- Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Portion’s food products prior to cooking according to standard portion sizes and recipe specifications
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