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Qualifications At least two years of experience in a comparable fine dining environment Knowledge of wine, cocktail, and beer menus and the ability to service them accordingly Ability to work without direct supervision.
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Familiar with volume beverage service, fine dining, multi-unit, and wine list R&D. Develops requisitions and orders, maintains the desired inventory and cost of goods for the assigned curriculum, minimizes waste and unnecessary expenses for beverage, labor, linen and dining room supplies.
$17,649 a yearPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Opened in 1994, Chef Kellers three-starred Michelin restaurant remains one of the most highly regarded fine dining destinations worldwide. Job DetailsChef Thomas Kellers Yountville destination, The French Laundry, is looking for individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Chef de Partie.
$17.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Its tranquil vineyards, gourmet dining, and vibrant arts scene offer a delightful escape for the culturally inclined and nature-loving nurse. Benefits of RNnetwork Customized benefits package with the pay and insurance coverage you need, beginning day one Paid private housing and utilities, and reimbursement for travel Reimbursement for licensing and certification Job description Embark on a fulfilling journey as a case manager nurse, providing crucial support to patients navigating the complexities of the healthcare system.
$2,066 a weekExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum of 5 years of pastry chef experience, preferably in a high-end bakery or fine dining restaurant. Minimum of 5 years of pastry chef experience, preferably in a high-end bakery or fine dining restaurant.
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Previous experience in high volume, casual fine dining environments grossing $10,000,000+ annually. The General Manager will directly oversee all operations associated to Front of the House and directly oversee the following positions: Service Manager, Beverage Director, Floor Manager and Event Sales Manager.
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Four Seasons Resort and Residences features two exciting restaurants: Truss Restaurant + Bar AND the Michelin Star fine dining restaurant, Auro. Four Seasons Resort and Residences features two exciting restaurants: Truss Restaurant + Bar AND the Michelin Star fine dining restaurant, Auro.
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When you join the County of Sonoma, you'll have the freedom to explore the beauty of our county - its picturesque coastline, majestic redwoods, historic towns, fine dining, award winning wineries, and a wide variety of entertainment and cultural activities.
$96,946 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Chef Thomas Keller’s Yountville destination, The French Laundry, is looking for individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Pastry Chef de Partie.
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Minimum 5+ years of experience as an Assistant General Manager or General Manager in a high volume ($10M+) fine dining restaurant. Join this leading restaurant group as the General Manager, responsible for overseeing all operations of this upscale, fine dining restaurant, complete with excellent benefits, salary, and career growth opportunity.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Ensure the pantry, common areas, dining area and overall environment is presentable and well-stocked throughout the course of the day. 1+ years previous experience as a Steward, Porter or Busser.
$22 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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You become a core member of the management team while simultaneously gaining experience in each staff-level role-both in the dining room and kitchen, learning from and being mentored by the training staff and the management team.
$200,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago
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