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Customer service, Food handling, bartender, server, cashier, stocker, demonstrator, brand ambassador, or brand advocate experience is beneficial but not required Responsibilities Engaging customers to communicate key points about products Ensuring compliance with food safety requirements while preparing samples (cook, process, plate, serve.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As a Dishwasher/Prep Cook, you are on the front lines with excellent fine dining customer service experience. Proven prep cooking experience, including experience as a dishwasher, restaurant prep cook.
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Key Qualifications This position requires the equivalent to two years of experience performing the duties of a Cook I or equivalent to three years of experience as a Cook in one or a combination of the following: 1) preparing meals for at least 250 persons a meal with experience at the various stations; or 2) personally preparing complete breakfasts, lunches, and dinners for approximately 50 or more persons a meal (short-order cooking experience is not considered qualifying.
$3,369 - $3,647 a monthExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Prep Cook is responsible for working in conjunction with the Sous Chef and Executive Chef on all aspects of culinary production for the Copia Restaurant. The Prep Cook is responsible for working in conjunction with the Sous Chef and Executive Chef on all aspects of culinary production for the Copia Restaurant.
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Join us as our next Pastry Cook 3. The ability to communicate regularly with the Pastry Chef, and contribute to menu development and recipe creation for a variety of outlets. This position is not eligible for work sponsorship/visa.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
$16.16 - $24.25 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Under the direction of the Executive Chef, the Lead Pastry Cook/Production Baker leads the coordination of the day to day operations of baking and pastry for the Copia Restaurant and Events / Banquets as necessary.
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The Line Cook is responsible for working in conjunction with the Sous Chef and Executive Chef on all aspects of culinary production for the Copia Restaurant. Food production and plating for service as directed by Executive Chef and Sous Chef.
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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
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Minimum of 3 years experience as a line cook in fine dining restaurant. Join our team as a Junior Sous Chef and become one of the authors of our story. Culinary - Jr. Sous Chef (Napa, CA) Minimum of 3 years experience as a line cook in fine dining restaurant.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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You possess advanced knowledge of food preparation, professional cooking and knife handling skills.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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An intermediate line cook requires good communication and culinary skills. An intermediate cook should have a professional knowledge of cooking ingredients and procedures and will work single stations in the kitchen.
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RH is seeking a Prep Cook to join our team in providing world-class service to guests while taking great care of our equipment and facilities. Support the Executive Chef, Sous Chef, and all kitchen team members with daily tasks to ensure readiness for service.
$18 - $28 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. As a Kitchen Team Associate, you'll cook delicious food while maintaining the highest standards of cleanliness.
$22 - $26 an hourFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Our local, sustainable menu reflects the bounty of Napa Valley; enjoy exquisite wine pairings for an unforgettable fine dining affair. Situated in the heart of Napa Valley in the town of St. Helena, our award-winning restaurant offers epicures an unforgettable culinary experience.
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wok cook jobs in Sonoma, CA
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