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The Line Cook engages in duties which support kitchen operations. Gallo will comply with state and local laws prohibit discrimination for lawful out-of-work behavior, such as off-duty use of cannabis away from the workplace (subject to federal and state law exceptions), the existence of non-psychoactive cannabis metabolites in hair, blood, urine, or other bodily fluids as determined by a drug screening test (subject to federal and state law exceptions.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As a Dishwasher/Prep Cook, you are on the front lines with excellent fine dining customer service experience. Proven prep cooking experience, including experience as a dishwasher, restaurant prep cook.
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Customer service, Food handling, bartender, server, cashier, stocker, demonstrator, brand ambassador, or brand advocate experience is beneficial but not required Responsibilities Engaging customers to communicate key points about products Ensuring compliance with food safety requirements while preparing samples (cook, process, plate, serve.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Key Qualifications This position requires the equivalent to two years of experience performing the duties of a Cook I or equivalent to three years of experience as a Cook in one or a combination of the following: 1) preparing meals for at least 250 persons a meal with experience at the various stations; or 2) personally preparing complete breakfasts, lunches, and dinners for approximately 50 or more persons a meal (short-order cooking experience is not considered qualifying.
$3,369 - $3,647 a monthExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Join us as our next Pastry Cook 3. The ability to communicate regularly with the Pastry Chef, and contribute to menu development and recipe creation for a variety of outlets. This position is not eligible for work sponsorship/visa.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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The Prep Cook is responsible for working in conjunction with the Sous Chef and Executive Chef on all aspects of culinary production for the Copia Restaurant. The Prep Cook is responsible for working in conjunction with the Sous Chef and Executive Chef on all aspects of culinary production for the Copia Restaurant.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Under the direction of the Executive Chef, the Lead Pastry Cook/Production Baker leads the coordination of the day to day operations of baking and pastry for the Copia Restaurant and Events / Banquets as necessary.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
$16.16 - $24.25 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Banquet Cook is responsible for working in conjunction with the Banquet Chef and Sous Chef on all aspects of culinary production for Special Events banquets. The Banquet Cook is responsible for working in conjunction with the Banquet Chef and Sous Chef on all aspects of culinary production for Special Events banquets.
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Founded in France and headquartered in Paris, the association serves as an ambassador for the French "joie de vivre" and the highest culinary standards.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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With a global portfolio of over 100 unique wine and spirits brands, we are the largest family-owned winery in the world. Louis M. Martini's decision to settle in Napa Valley was driven by a desire to craft exceptional wines by sourcing the best fruit possible.
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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
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Minimum of 3 years experience as a line cook in fine dining restaurant. Join our team as a Junior Sous Chef and become one of the authors of our story. Culinary - Jr. Sous Chef (Napa, CA) Minimum of 3 years experience as a line cook in fine dining restaurant.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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You possess advanced knowledge of food preparation, professional cooking and knife handling skills.
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The Prep Cook plays a vital part in the smooth-running of the Charter Oak by thoroughly and consistently adhering to our standards as instructed by the Executive Chef and Sous Chefs. The Prep Cook plays a vital part in the smooth-running of the Charter Oak by thoroughly and consistently adhering to our standards as instructed by the Executive Chef and Sous Chefs.
Full-timeExpandApply NowActive JobUpdated 15 days ago
wok cook jobs in Yountville, CA
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