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Resort, hospitality, customer service, account management, sales, business development, server, restaurant, tourism, timeshare, sales agent, property management, vacation ownership sales, account manager, auto, automobile, RV, jewelry, restaurant, business development, actor, escrow, timeshare, vacation ownership, in-house sales agent, front line sales agent, vacation counselor.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Kivelstadt Cellars is a progressive hospitality company looking for motivated, positive, and dedicated tasting room associates to work in our tasting lounge located in the Kivelstadt Winegarden - a beautiful ½ acre outdoor space that includes Bloom Carneros restaurant and a sprawling event space & live music venue.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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The Sommelier is responsible for managing the bar and restaurant operations including the lobby check in/out stations and outdoor areas if applicable. Minimum 5 years of restaurant experience with at least two years in fine dining - required.
$16.85 - $24.26 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Categories: Unit 6 - Teamsters Local 2010, Custodial/Facilities, Temporary, Full Time, On-site (work in-person at business location) A paper copy of the report may be requested in person by emailing the Clery Compliance and Safety Office at clery@sonoma.edu.
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Join our team at Queen Of The Valley Medical Ctr and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. The Sisters of Providence and Sisters of St. Joseph of Orange have deep roots in California, bringing health care and education to communities from the redwood forests to the beach shores of Orange county - and everywhere in between.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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CAMPO Poolside is our open-air poolside restaurant, conveniently located between the Adult Pool and the Resort Pool. Our Resort Executive Chef, Shaun Acosta’s menu offers Cal-Mexican and poolside favorites – changing with the seasons and highlighting the bounty of Napa Valley produce.
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Demonstrated success/accolade achievement in a fine dining restaurant/culinary environment (Forbes 5 Star, Michelin, James Beard, Relais Chateaux, AAA Five Diamond, or other industry awards.
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Opened in 1994, Chef Keller's three-Michelin-starred restaurant remains one of the most highly regarded fine dining destinations worldwide. Chef Keller is the author of six best-selling cookbooks and holds an honorary Doctorate in Culinary Arts from The Culinary Institute of America.
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Works closely with the Food and Beverage Director of Copia and Greystone Senior F&B Manager and senior management on costing of events, and defining food and labor costs in order to maintain established margins.
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The position requires the successful candidate to be on campus and to teach in person; design the class (consistent with approved curriculum); teach fully independently; grade students; and be available for office hours and fulfill standard SSU teaching duties.
$4,530 - $6,056 a monthPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In Northern California, Providence provides health care services to Eureka, Redwood, Petaluma, Napa and Santa Rosa. Our award-winning and comprehensive medical centers are known for outstanding programs in cancer, cardiology, neurosciences, orthopedics, women's services, emergency and trauma care, pediatrics and neonatal intensive care.
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In the food and wine capital of North America, Four Seasons welcomes you to a one-of-a-kind wine country resort set within a world-class vineyard. Raise a glass to all the best in life as you soak in magnificent views of Napa Valley from this Forbes Travel Guide Five-Star resort.
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Previous experience on the line in restaurant role is required. Proven prep cooking experience, including experience as a dishwasher, restaurant prep cook. In return, our Dishwasher/Prep Cook are rewarded with a daily free lunch.
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Additional information: Remote Job: Fully in-person Employment type: Full-time. Deliver specialized in X-Ray Technologist. Minimum 1 year of X-Ray Technologist experience required.
$3,299 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist in overseeing the A.M. operations of the restaurant, Lounge, and Pool. As an AM Food & Beverage Manager, you will play a crucial role in overseeing the AM team and in-room dining operations, ensuring that guests receive exceptional service from the moment they wake up.
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in person restaurant jobs in Sonoma, CA
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