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Ideal Candidate Will Have: Minimum of 5+ years of at least CDC or Executive Chef experience within a high-volume fine dining restaurant and/or hotel environment. With music pouring from a grand piano and a warm glow exuding from the indoor fireplace, these elements will allow guests to enjoy the best quality steaks in Los Angeles in a restaurant steeped in elegance and sophistication.
$95,000 - $110,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The FOH Floor Manager is responsible for maintaining an exceptional atmosphere under the leadership of the General Manager and the Chef de Cuisine. We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice shop, a grocer, flower shop, home goods store, bakery, or restaurant - we are passionate about it all.
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Additionally, Regent Santa Monica Beach will welcome guests for unforgettable epicurean experiences, including a restaurant concept created in collaboration with an acclaimed celebrity chef as well as a high-end artisanal marketplace.
$20 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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3 years experience as a sous chef/kitchen manager. As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team.
$85,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This includes a signature restaurant & bar, a signature bar, rooftop restaurant, lobby bar, pool, and in-room dining all in partnership with Chef Jose Andres' award-wining restaurant group, Jose Andres Group.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Sous Chef is responsible for the back of house and kitchen area of a restaurant. o Assists General Manager- Menu and specials recipe development (must use approved prep and plating recipe computer formats), costing, both BOH & FOH staff training and rollout.
$72,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Minimum 2-3 years of kitchen management experience, preferably in a high-volume or plant-based restaurant. Collaborate with the Head Chef to maintain our high culinary standards, menu planning, and seasonal adjustments.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
$22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Vespertine is a multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer) located in the Hayden Tract district of Culver City. Manager Food Service Certificate required.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Exec Chef, Coastal Harvest Bar & Kitchen is responsible for kitchen operations including menu planning, provisioning, food prepartaion, and sanitiation for restaurant, IRD, banquet functions, and colleague cafeteria.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Warrior is an Asian-inspired lounge and rooftop set in an edgy, stylish, and unique Asian and exotic ambiance and serving Top Chef-winning Chef Hung's Asian-fusion menu and the best mixologist inspired cocktails in town.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Lead culinary and stewarding team and ensure all health & safety standards are executed to the highest possible outcomes and in accordance to local, state, and federal regulationsAll mandatory certifications are up to date (Food Allergen & Manager Food Handling.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Exec Chef, Longitude Bar and Restaurant is responsible for all food production including that used for restaurants, IRD, Banquet functions, and colleague cafeteria. All mandatory certifications are up to date (Food Allergen & Manager Food Handling.
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Partner with General Manager to engage the board community of our restaurant. Job Segment: Chef, Culinary, Food Service, Operations, Hospitality. Our Restaurant Shift Supervisors average almost $4/hour in tip earnings.
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Minimum 2 years experience in fine dining in a chef-driven restaurant as a General Manager. An elegant fine dining restaurant in Napa CA is hiring a General Manager to join their hospitality family and lead a professional service staff.
ExpandApply NowActive JobUpdated 3 days ago
chef manager restaurant jobs in Santa Monica, CA
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