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Sous Chef | Tanner's Restaurant | Huntington Beach, CA. is seeking a dynamic culinary creative to join our team as a Sous Chef. Showcasing breathtaking views of the Pacific Ocean from the indoor and outdoor seating areas, Tanner's also has an extended indoor bar plus a chic Treehouse-style rooftop bar that overlooks the ocean.
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The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef.
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POSITION OVERVIEWWe are looking for a highly skilled Sushi Chef, who is well trained in Japanese cuisine, to join our culinary team and create delicious plates for our guest. Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails.
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3 years experience as a sous chef/kitchen manager. As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team.
$70,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sous Chef / Kitchen Manager Irvine. Sous Chef or Culinary Manager with high volume experience: Strong cooking from scratch ability. Sous Chef ($500 Sign-on Bonus) Sous Chef / Kitchen Manager Irvine.
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One to two yeas’ experience as a Sushi Chef. Two to three years of culinary experience. Sushi Chef IThe Sushi Chef I is responsible for creating delicious sushi for our guests to enjoy with excellent customer service.
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Chef de Cuisine : Gracias Madre Newport Beach. You can find our neighborhood spots and destination restaurants around the Southern California area, and we serve 100% organic, plant-based local ingredients every day.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
$96,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Chef De Partie - Splashes. To assume all duties of the Sous Chef in his/her absence. Surf & Sand Resort is recognized as one of Cond Nast Traveler Readers' Choice Awards, Top Resorts in Southern California, one of Travel + Leisure's World's Best, is a member of Preferred Hotels and Resorts and has held the AAA Four Diamond rating for over 20 years.
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Sr Executive ChefClick Here to Apply OnlineJob Description Bon Appetit Position Title: Sr Executive Chef Salary: 115,000-120,000 Our Passion is FoodAt Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.
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We are seeking a growth minded Chef Manager for our growing business. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
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SummaryThe Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.
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At Benihana your chef career will include more than crafting incredible meals. Take your cook job to a Benihana Chef CAREER. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests.
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As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence.
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Job Summary Working a Treveling Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Hands-on chef experience a must.
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Title: chef Company: Code Hospitality Ltd in Newport Beach, CA
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