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At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.
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Collaborate with other servers and kitchen/bar staff in a friendly, professional manner. Ensure that the kitchen is prepared to operate properly and efficiently during dinner shift.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Under the direction of the General and Kitchen Manager, the Kitchen Staff member works to create an exceptional culinary experience for Best Pizza and Brew guests through preparation, cooking, and food presentation.
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RequirementsJob DescriptionOur Cook / Kitchen Staff is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen.
$16.25 - $17 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Requisition appropriate amounts of food and supplies through the Kitchen Manager. Clean kitchen and cafeteria areas including equipment and dishes. Perform all positions within the kitchen.
Part-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Coordinate with the kitchen staff to ensure a smooth flow of food and beverages. The Breakfast Attendant plays a crucial role in ensuring a positive and enjoyable dining experience for hotel guests at the Fairfield By Marriott in San Marcos.
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Collaborates with other servers, kitchen and bar staff before, during and after meal service periods to execute a “Member/Guest Comes First” approach. Follows established standards for greeting, cocktail service, food delivery and general service techniques.
$15.5 - $16.5 an hourPart-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Be passionate about working in a fast paced, team environment *Be available on ALL Holidays If you answered yes to all of the above, let’s talk around the camp fire! We offer: $125 clothing allowance FLEXIBLE SCHEDULES to work around 401(k) Retirement savings plan nd your personal life Referral bonus Career growth opportunity great discounts on great food awesome team members and Managers who care about you and our Guests.
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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Responsible for planning our menu in accordance with the guidelines provided for our monastic diet, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Provide training for kitchen staff in areas of cooking, preparation, sanitation and cleanliness. Previous experience managing and training kitchen staff. This includes, but is not limited to, the kitchen, dining room, storage, outside areas, garbage area, garbage cans and all loading docks.
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He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work area.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Cook menu items in cooperation with the rest of the kitchen staff. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Operate standard kitchen equipment safely and efficiently.
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Direct staff with food service, cleaning, sanitizing, stock rotation, emergency food supply and other assigned tasks. The kitchen coordinator is also responsible for preparing, serving and cleaning up after all meals and snacks are served.
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Maintains active communication with the kitchen staff for menu selections, special needs, special requests, food quality, tray accuracy, patient concerns and compliments. Provides telephone reception for Food and Nutrition Services areas by screening and referring incoming calls to appropriate staff.
$24.88 - $29.08 an hourExpandApply NowActive JobUpdated 4 days ago
kitchen staff jobs in San Marcos, CA
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