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$16.25 - $17 an hour
Part-time
- RequirementsJob DescriptionOur Cook / Kitchen Staff is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen.
- Cook experience is not necessary.
- TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!
- Generous meal discounts Employee growth opportunities Flexible schedules A daily loaf of bread About Boudin BakeriesIn 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air.
- The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite.
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