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Monitor inventory levels and communicate needs to the kitchen manager. - Manual dexterity able to operate cutting tools and kitchen utensils. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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The Kitchen Supervisor oversees the day to day activities in the kitchen to ensure all activities take place without concern. + Has or can acquire Food Manager Certification (applicable state.
$28.99 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Kitchen Project Specialist supports the store by supporting the following priorities: offering Knowledgeable Help, making our showrooms Easy to Shop, providing Efficient Service, and ensuring we have product availability.
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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Knowledge of proper food safety and handling standards/regulations Comfortable working in a fast-paced environment including kitchen and food prep Quick and adaptable learner Requirements: 18 years of age and possess a valid Food Handlers Card 1+ years Shift Manager experience in Restaurant/Fast Casual and/or Catering, Hospitality ADA Statement: Kitchen workspace is restricted & without seating while on duty.
$21.5 - $22.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Requisition appropriate amounts of food and supplies through the Kitchen Manager. Able to perform the essential function of kitchen staff positions on an as-needed basis. Clean kitchen and cafeteria areas including equipment and dishes.
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Now Hiring: Service & Kitchen Team, Shift Leader & Cook, Assistant Manager, Store Manager. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
$33 an hourFull-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. Preferably, you have 2 years of restaurant, bar, or kitchen management experience.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Perform any other duties as requested by Chef/Sous Chef/Manager. Collaborate with other servers and kitchen/bar staff in a friendly, professional manner. Ensure that the kitchen is prepared to operate properly and efficiently during dinner shift.
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This includes, but is not limited to, the kitchen, dining room, storage, outside areas, garbage area, garbage cans and all loading docks. Provide training for kitchen staff in areas of cooking, preparation, sanitation and cleanliness.
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The cook must maintain the skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.
$17 - $19 an hourPart-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Remodel Works Bath & Kitchen is recognized as San Diego’s top home improvement company in customer service and satisfaction by Angie’s List for the last six consecutive years. The Project Manager will be responsible for supervising construction, contracting work, and ensuring the completion of each residential remodel project on time, within budget and with complete client satisfaction.
$80,000 a yearFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Culinary Lead (Hourly Kitchen Manager) Health, Dental, Vision, Telemedicine, Pet Insurance plus more! We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years.
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The Sous Chef acts as the primary manager in the Kitchen in the absence of the Chef de Cuisine. Responsible for assisting the Executive Sous Chef and Executive Chef in creating, developing and implementing and effective strategy and organization needs within the Vista Kitchen to meet current objective and plan for future growth.
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kitchen manager jobs in San Marcos, CA
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