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Kitchen Supervisor - Airport Lounge Pay: $30.00-$32.00 per hour Kitchen Supervisor Job Summary The Kitchen Supervisor is responsible for overseeing the day-to-day operations of the kitchen in The Club lounge located inside the San Francisco International Airport.
$30ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. As a Kitchen Team Associate, you'll cook delicious food while maintaining the highest standards of cleanliness.
$22 - $26 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As Kitchen Leader, you will learn how to prepare great food, grill meats, and saut vegetables. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders.
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Experience in institutional food services, organizational skills, proper food handling, working with kitchen equipment and utensils, and ServSafe or DPH Food Safety and Sanitation Certification are all strongly preferred.
$21 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintain overall sanitation in food preparation areas and keep our kitchen clean. We’re currently looking for crew members who are passionate about food to support our delivery-only kitchen.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The kitchen is where much of the magic happens. Know what it's like to be in the stadium on game day? Through preparation and production, your talents bring to life the vision of our founders - incredible wings and a large selection of other great eats that make Guests hunger for another visit.
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Dnata catering U.S. is looking for a Cold Kitchen Assembly to join our Brisbane, CA team supporting the SFO Airport. Key Responsibilities as a Cold Kitchen Assembly team member for dnata catering, your role is to meticulously prepare and assemble a variety of cold food items for airline passengers.
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Hillstone Restaurant Group is currently seeking exceptional candidates to join our culinary team at our Hillstone San Francisco location.
Up to $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Kayah by Burma Love, a new restaurant opening near Chase Stadium is looking for a Kitchen Manager to supervise daily back-of-house restaurant operations. The Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.
$90,000 - $105,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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As a Kitchen Planner you will work with clients at our new showroom and be an essential part of our continued growth and join an ever-growing team of passionate individuals, working to conquer the global kitchen industry.
$70,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Responsible for cleanliness of the kitchen work area including the ovens, steam kettles, serving line, prep area, walk-in, food preparation equipment, and storage areas. Cook menu items in cooperation with the rest of the kitchen staff and as directed by chefs.
$21 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Restaurant Organization, Dishwashing & Support: Maintain dish area, receive and restock orders, assist with kitchen tasks as necessary. Manual Operation of Kitchen Tools: Safely operate kitchen tools and utensils; read and execute instructions accurately.
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The Cook / Heart of House is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Boudin at Pier 39 , located in San Francisco's Fisherman's Wharf, is now hiring qualified candidates to join our Team.
$18.07 - $21 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. Potential Test Kitchen talent for social and video content.
$28 - $30 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Reporting to the Director, Kitchen Operations and working in close partnership with kitchen leadership, the Kitchen Operations Coordinator II is tasked with helping to ensure that all product receiving, inventory, routing, storage, cleanliness and food temperature functions are completed according to agency policies and procedures.
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Title: kitchen Company: Brick Oven in San Francisco, CA
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