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Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept.
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Requirements *Minimum of 2-5 years’ restaurant management experience*Ability to direct and coordinate the organizations’ goals and objectives*Hands on leadership style*Ability to build, coach, and develop a team*Excellent interpersonal communication skills*Exceptional customer service and problem solving skills*Detail oriented with focus on quality*Be willing to work nights, weekends, and holidays based on business needs*Perform all duties as required.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We are looking for individuals who have a solid knowledge of food and beverage and a proven track record of Kitchen Management within the hotel/restaurant industry. Must have three years cooking experience in an upscale/fine dining restaurant, prior luxury experience preferred.
$110,000 - $115,000 a yearTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our client, the country's largest restaurant franchisee seeks an exceptional Senior Employment Counsel to join its industry-recognized legal team. Providing advice and counseling across a broad spectrum of employment issues, including wage and hour, payroll, benefits, hiring, performance management, internal investigations, leaves of absence, discipline, terminations, employee classification, and employee privacy.
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Minimum of 3-5 years of experience in strategic partnerships, enterprise sales, partnership account management, customer success, or business development. In this role, you will be a cross-functional role working closely with sales, marketing, revenue operations, customer success, engineering, product, and design to develop, build and implement key strategic partnerships with corporate stakeholders at the largest restaurant and hospitality brands in the world.
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Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. A minimum of two years full service, high volume, casual dining restaurant management experience.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Full culinary management of food service operation to include inventory, ordering and receiving.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Looking for a Launch Specialist to travel across the country to onboard restaurant merchants and implement strategic programs that enhance the experience merchants have throughout their life cycle on our platform, as well as the efficiency of their onboarding.
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Responsible for all aspects of the restaurant relationship management including, but not limited to: outreach & recruiting, collection and maintenance of required documents, onboarding for Delivery, menu building, scheduling, and performance follow up.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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You have expertise in service, guest recovery, inventory management, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a 2-star Michelin establishment.
$110,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience , or equivalent relatable experience.
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A proven track record of organizing successful events have minimum two years of experience in event management in a luxury hotel or restaurant. at Sessions Restaurant and the Commons at One Letterman in our Presidio campus , you will be responsible for every aspect of an event, from choosing venues to evaluating success afterwards.
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Hillstone’s summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management. Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in vibrant cities across the country.
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Maintaining communication with your Head Chef and team while maintaining your given tasks Assist with kitchen breakdown duties including load out; packing food, stack rentals, managing waste, sweeping/mopping as needed Preform time efficient and organized load outs and be able to assist in putting everything away when needed On-site Event Cook’s Qualifications: Two years’ experience working in a restaurant, commercial kitchen, hotel, or catering company.
$25 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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4+ years of management experience in an upscale restaurant desired. As the GM, you will be responsible for overseeing all aspects of restaurant operations, including staff management, service, financial performance, and compliance with health and safety regulations.
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restaurant management jobs in San Francisco, CA
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