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You will be part of the Production and Asset Management Team at Pottery Barn, working in our brand headquarters in San Francisco, CA. Our job is to manage all of the brand photo assets for use in stores, catalogs and site experiences.
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As a Kitchen Assistant on the Dining Room Team, you will assist with the preparation of food for St. Anthony's Dining Room. Kitchen Assistants are expected to follow instruction from Dining Room management and obey all health and safety rules in a fast-paced kitchen environment.
$21 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We have active remodeler, contractor, kitchen & bath, production builders, and commercial accounts that need support with consultation, securing of projects to quote, make color and material selections, design recommendations, and communicating all the project details to project management for the accurate installation.
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Execute recipe processes and techniques developed by the kitchen management team to ensure consistency and quality. Understand all aspects of the menu developed by the kitchen management team and how to execute each component.
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Our continued growth in this location has created new career opportunities for Management, Crew Members, and Kitchen Team Members! Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
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Service AdministratorCosco Fire Protection is a multi-faceted, full service fire sprinkler and life safety systems company specializing in the design, installation, service and inspection of a variety of automatic fire sprinkler systems and fire alarm (life safety systems); including kitchen suppression, extinguishers and special hazard systems throughout the entire West Coast.
$20 - $35 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The ideal candidate will possess a passion for culinary arts, along with demonstrated expertise in menu development and kitchen management. In-depth knowledge of culinary techniques, food safety standards, and kitchen management best practices.
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The Assistant General Manager Position provides administrative, technical and analytical support to the Kitchen and Dining Room Management teams, under the supervision of the General Manager and Executive Chef. This position will collaborate with internal and external partners to accomplish all administrative tasks relating to the organization and business operation of the Restaurant.
$80,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Under direction of BSS Manager, works as a member of the Real Estate team on projects such as: Remodeling or new acquisition of office space Removals, moving, repairing and/or installation of furniture and workstations Installation/replacement of kitchen appliances, shelving, or equipment.
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Maintaining communication with your Head Chef and team while maintaining your given tasks Assist with kitchen breakdown duties including load out; packing food, stack rentals, managing waste, sweeping/mopping as needed Preform time efficient and organized load outs and be able to assist in putting everything away when needed On-site Event Cook’s Qualifications: Two years’ experience working in a restaurant, commercial kitchen, hotel, or catering company.
$25 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Perform general clean-up and sanitation clean-up of the dish room, kitchen, dining areas, steam tables, range hoods, sinks, and drains. Managed by Oakmont Management Group,we provide exceptional quality, comfort, and care with five-star services and amenities.
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Some of our more well-known operations are Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. Hillstone's summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management.
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Light cleaning: maintain neat, tidy, and clean home; additional organization is always welcome Clean and tidy kitchen after meal preparation (load & start dishwasher, hand wash as needed, wipe down surfaces) Household management: manage and organize household schedules, calendars and appointments, household supplies, family errands, general household support Coordinate meal planning & preparation, including grocery shopping (this responsibility will grow overtime) Apply Now.
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Oversee daily and weekly operations in accordance with the current federal, state and local standards, guidelines, and regulations that govern the facility in addition to the management and organization policies, procedures and the Executive Chef's instructions.
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Reporting to the ECS Director of Healthy Aging, the Data Compliance Specialist will work closely with Healthy Aging and Workforce (kitchen) program teams to ensure that each program has effective systems for data collection, reporting, and data quality management.
$30.85 - $31.74 an hourPart-timeExpandApply NowActive JobUpdated Today
management kitchen jobs in San Francisco, CA
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