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Private Chef
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- We are seeking a talented and experienced Private Chef to manage and operate our on-site office kitchen, catering to up to 100 employees.
- Plan and create diverse and appealing menus that cater to various dietary requirements and preferences, including vegetarian, vegan, gluten-free, and kosher options.
- Manage inventory by ordering, receiving, and storing raw materials and supplies, with a focus on healthy, sustainable, local, and organic ingredients when possible.
- Collaborate with the office management team to plan menus, accommodate special events, and address any dietary concerns.
- Valid food handler's certification and familiarity with food safety regulations.
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