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Pastry Chef - Michelin Star Restaurant
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$100,000 a year
Full-time
- I am working with a renowned establishment who is currently seeking a talented Pastry Chef to join its esteemed culinary team.
- Monitoring pastry presentation and ensuring that all desserts and pastries are visually appealing
- 2-5 years of experience as a pastry chef, pastry cook, or similar role in a professional kitchen environment
- Classic pastry knowledge and French experience
- Proficiency in baking, pastry decoration, chocolate work, and sugar craft
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