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Line Cook at Rustic Root
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$17.5 - $19 an hour
- Prepare all specialty items as directed by the Executive Chef, CDC, Sous chef
- Communicate daily with the Executive Chef, CDC, Sous chef regarding product specification and execution
- Works quickly and efficiently to ensure food is plated at the same time on the line
- Prepare assigned portion to be plated meal as assigned by chefs.
- Assemble dishes and provide garnishment
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